06.05.2020
Easy Grilling Recipes
Simple grilled potatoes, mushrooms, beef skewers, harissa shrimp, and five spice wings with quick tips for great summer grilling.
- Use fresh spices and simple prep to turn proteins and veggies into big summer flavors.
- Parboil dense vegetables, cut proteins uniformly, and oil the grill or food to prevent sticking.
- Watch grill zones and internal temps, finish with a quick sear, and let meats rest before serving.
Creating a delicious summertime meal is as easy as taking your favorite proteins and veggies, adding fresh spices, and throwing them on the grill. We’ve compiled a few easy grilling recipes to help you create delicious summer flavors.
Lake Shore Drive Grilled Potatoes
Easy Grilled Mushrooms
Beef Skewers with Cooling Salad
Harissa-Lemon Grilled Shrimp
Chinese Five Spice Chicken Wings
Frequently Asked Questions
How do I keep food from sticking to the grill?
Preheat the grill well, clean the grates, and oil them or brush oil on the food. Use a hot sear to release food naturally, and avoid flipping too soon. For delicate items, use a grill basket or skewers.
How do I grill potatoes like in the Lake Shore Drive recipe?
Parboil small potatoes or thick slices until just fork tender, drain and cool. Toss with oil, salt, and herbs. Grill over medium heat until crisp and browned, turning every few minutes, about 15 to 25 minutes depending on size.
What is the best way to grill mushrooms without drying them out?
Use whole or halved mushrooms and toss them in oil and a little salt. Grill over medium heat so they cook through without shriveling, about 4 to 6 minutes per side. A marinade with a splash of vinegar or soy adds flavor and moisture.
How long should I grill harissa-lemon shrimp?
Shrimp cook very fast. For medium-large shrimp, grill 2 to 3 minutes per side over high heat until opaque and curled. Marinate briefly in harissa, lemon juice, and oil, then cook immediately to avoid over-tenderizing.
Any tips for making even beef skewers and a cooling salad?
Cut beef into uniform 1 to 1.5 inch pieces. If using wooden skewers, soak them 20 to 30 minutes. Alternate meat and vegetables for even cooking. For a cooling salad, use cucumber, tomato, herbs, and a lemon-yogurt or vinaigrette to balance the grilled meat.
How do I get crispy Chinese five spice chicken wings on the grill?
Toss wings with five spice, salt, and oil. Start over indirect medium heat for 15 to 20 minutes to cook through, then move to direct high heat or a hotter zone for 3 to 6 minutes to crisp the skin. Turn often and watch for flare-ups.
What internal temperatures should I aim for and should I rest grilled meat?
Aim for 165 F (74 C) for poultry, 160 F (71 C) for ground meats, and 145 F (63 C) for whole cuts of beef, pork, or lamb followed by a 3 minute rest. Resting 5 minutes for steaks and larger cuts lets juices redistribute and improves texture.
How do I keep food from sticking to the grill?
Preheat the grill well, clean the grates, and oil them or brush oil on the food. Use a hot sear to release food naturally, and avoid flipping too soon. For delicate items, use a grill basket or skewers.
How do I grill potatoes like in the Lake Shore Drive recipe?
Parboil small potatoes or thick slices until just fork tender, drain and cool. Toss with oil, salt, and herbs. Grill over medium heat until crisp and browned, turning every few minutes, about 15 to 25 minutes depending on size.
What is the best way to grill mushrooms without drying them out?
Use whole or halved mushrooms and toss them in oil and a little salt. Grill over medium heat so they cook through without shriveling, about 4 to 6 minutes per side. A marinade with a splash of vinegar or soy adds flavor and moisture.
How long should I grill harissa-lemon shrimp?
Shrimp cook very fast. For medium-large shrimp, grill 2 to 3 minutes per side over high heat until opaque and curled. Marinate briefly in harissa, lemon juice, and oil, then cook immediately to avoid over-tenderizing.
Any tips for making even beef skewers and a cooling salad?
Cut beef into uniform 1 to 1.5 inch pieces. If using wooden skewers, soak them 20 to 30 minutes. Alternate meat and vegetables for even cooking. For a cooling salad, use cucumber, tomato, herbs, and a lemon-yogurt or vinaigrette to balance the grilled meat.
How do I get crispy Chinese five spice chicken wings on the grill?
Toss wings with five spice, salt, and oil. Start over indirect medium heat for 15 to 20 minutes to cook through, then move to direct high heat or a hotter zone for 3 to 6 minutes to crisp the skin. Turn often and watch for flare-ups.
What internal temperatures should I aim for and should I rest grilled meat?
Aim for 165 F (74 C) for poultry, 160 F (71 C) for ground meats, and 145 F (63 C) for whole cuts of beef, pork, or lamb followed by a 3 minute rest. Resting 5 minutes for steaks and larger cuts lets juices redistribute and improves texture.
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