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Apple Cake in the Rice Cooker

Apple Cake in the Rice Cooker
Autumn is apple season here in Michigan, and this year’s crop was abundant. I wanted to feature almond extract from the Spice House in a small and simple apple breakfast cake. This experiment succeeded wildly! This apple breakfast recipe is easy enough to pull together while still half asleep, and quick enough to be ready with your morning coffee.

Submitted by: Maurita from 37 Cooks,
Yield: serves 4


  • 2 large or 3 smaller apple
  • 2 Tablespoons butter
  • 3 Tablespoons sugar
  • a bit of oil
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 3 Tablespoons melted butter
  • 2 eggs

Preparation Instructions:

Peel the apples, and cut them into wedges. Using a medium skillet over moderate heat, melt the butter, add the apples, and toss them to combine. Let them cook for about 5 minutes, until they begin to soften. Add 3 Tablespoons sugar, mix gently, and let cook until the sugar is caramelized.

Meanwhile, swipe some oil around the rice cooker’s bowl. When the apples are ready, pour them directly into the greased bowl, and arrange them so they completely cover the bottom.

Now put together a cake batter: Mix all the other ingredients quickly, and pour this over the apples, covering them completely. Put the bowl into the rice cooker and push the "on" button.

After the cake is cooked (the rice cooker will turn off or set to warm), let it cool in the bowl for about 10 minutes, then unmold it gently onto a serving plate.

Based on 3 reviews

Customer Reviews


thank you for this recipe, it’s super easy to make and delicious!


Thank you for this recipe. I’ve bought this rice cooker I’m impressed. So now I want to make more tasty recipes for my family!

Well D

It’s so amazing! But I wanna to say that I used not rice cooker, but multicooker, Redmond 4502 exacly. It makes food faster and more delisiouse. My children can do your recepie by themselves. Thank u!


Spices Featured in this Recipe

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