Submitted by: M.B. "Mellow Haus" from Tallahassee, FL
Yield: 4-6 servings
Mix dry ingredients together. In a seperate bowl combine oil, eggs and milk and add to dry ingredients to make a batter, fold the corn into the batter. Preheat griddle between “low’ and “medium” heat – lightly oil the griddle – ladle on 4”-5” discs - let them cook until golden brown on each side (look for bubbles, turn once).
We served them 4 ways:
* with a little maple syrup, or
* with a little honey, or
* with chopped fresh tomato topped with a soft-center (runny yolk) fried egg, or
* with some medium-heat prepared salsa.
Wonderful served with a dollop of creme fraiche and chives.
I liked the honey best (with Aldi-brand German Roast coffee); Mary liked the tomato with the fried egg – all of these are “good!!!” however, and would also be a febbulus brunch with some bacon or ham, and roasted carrots, brined cucumber and garbanzo bean salad, and poached or scrambled eggs… and a Bloody Mary, or a hoppy lager or a hefe weissen… Guten appetit !