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Avocado Buttermilk Dressing

Avocado Buttermilk Dressing
This creamy dressing goes great with a salad of shaved asparagus, arugula, and pecorino cheese. The avocado gives this recipe an amazingly creamy consistency.

Submitted by: Chasity M. from Chicago, IL


Preparation Instructions:

Put all the ingredients, except the chives in a blender or food processor, blend till smooth.

Put dressing in a bowl or a jar and stir in chives. Taste the dressing and add more salt and pepper if desired.

Serve immediately or refrigerate. Will keep for up to a week in the fridge.

More About This Recipe

You can add most fresh herbs to the dressing to mix it up. If you don’t have an avocado you can sub a 1/2 cup sour cream to create the consistency. I also like to add some extra roasted granulated garlic (about a teaspoon.)



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