Avocado Buttermilk Dressing
This creamy dressing goes great with a salad of shaved asparagus, arugula, and pecorino cheese. The avocado gives this recipe an amazingly creamy consistency.
Submitted by: Chasity M. from Chicago, IL
Preparation Instructions:
Put all the ingredients, except the chives in a blender or food processor, blend till smooth.
Put dressing in a bowl or a jar and stir in chives. Taste the dressing and add more salt and pepper if desired.
Serve immediately or refrigerate. Will keep for up to a week in the fridge.
thespicehouse.com
More About This Recipe
You can add most fresh herbs to the dressing to mix it up. If you don’t have an avocado you can sub a 1/2 cup sour cream to create the consistency. I also like to add some extra roasted granulated garlic (about a teaspoon.)
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