Continue Shopping
Your cart is currently empty.
Recipes

Beef Stroganoff

Beef Stroganoff
Favorite meal to take for individuals just home from the hospital or needing meals brought to them.

Submitted by: Brenda from Girard, IL
Yield: Varies

Ingredients

  • 2 pounds Beef Stew Meat (or more depending on Family Size)
  • 1 tablespoon per pound of stew meat English Prime Rib Rub
  • 1 cup beef broth
  • 26 oz can Condensed Cream of Mushroom Soup
  • 1 package Extra Wide Egg Noodles
  • Sour Cream

Preparation Instructions:

Put stew meat, prime rib rub and beef broth in slow cooker (NOT CROCKPOT), set on middle heat and cook all day (6-8 hours).

Drain broth off meat into measuring cup. Heat soup + 1/2 can (fill soup can half full) of drained broth in a sauté pan. Combine meat with soup mixture and return to slow cooker. Reduce heat on slow cooker to just keep warm.

Bring to a boil remaining broth plus enough water to cook noodles (just enough). Put noodles in boiling liquid. Cook for 3 minutes, stirring to make sure all noodles soften. Put lid on pan and turn heat off. Let noodles sit for 10-15 minutes to finish cooking.

Serve meat over noodles and garnish with sour cream to taste.

Helpful Hints

Can substitute Quebec seasoning

Rating:

Follow Us on Instagram @thespicehouse