Black Garlic Burger Sauce

<ol>
<li>Whisk all ingredients together in a small bowl until thoroughly combined.</li>
<li>Refrigerate in an airtight container for up to one week.</li>
</ol>
This sauce is not only delicious on traditional burgers, but also fantastic with portobello sandwiches & beer battered onions!

Can easily be made vegan by using Veganaise and Annie's Worcestershire Sauce or by reconstituting 1 teaspoon of Spice House Worcestershire Powder in 1 Tablespoon water.