Cacao Nib Brownies
My friend Candace said that there was no such thing as a dense brownie made with cocoa powder. Now there is! This brownie with a chewy crust can be eaten as is, dusted with powdered sugar or frosted. My other friend Kate has replaced her long standing Hershey recipe for this one.
Submitted by: Toby Colton from Milwaukee, WI
Yield: 6 to 8
Unsalted butter
I used Himalayan salt
Delicious Brownies
Perfect with Cacao Nibs
Before I try this recipe can you tell me if the butter should salted or unsalted. Also did she use regular or kosher salt? Thank you.
Very Good! My husband is a chocolate lover. He raved about the flavor and density of this brownie. It is more cake like than I like but remained moist and very enjoyable. It is not a spongy consistency. I doubled the recipe and the next time around I would use 4 eggs instead of 6. This might make it less cake like. I highly recommend using the nibs. Wow, what a great addition to this brownie. I will use these nibs for many other recipes as well.