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Cajun Red Cabbage Slaw

Cajun Red Cabbage Slaw
A wonderful balance of sweet, sour, and spicy. Cooking the slaw ingredients is non-traditional for many, but it was start a new tradition and it let's all the flavors develop and marry.

Submitted by: Geneva from Geneva, IL
Yield: 4-5 Cups


Featured in this Recipe


  • 1 tablespoon oil
  • 3 cups red cabbage, shredded
  • 1 ear of corn
  • 1 Granny Smith apple, peeled and chopped fine
  • 1/2 cup minced onion
  • 2 tablespoons minced garlic
  • 1/2 cup apple cider vinegar

Preparation Instructions:

Roast the corn (still in husks) on either a hot grill or in a 400° oven until the husk blackens (about 10 minutes). Turn as needed.
Heat a large sauté pan over medium-high heat. Add oil, and when hot add apple, onion and 1 T Cajun Seasoning. Saute until the apple begin to brown, about 5 minutes.
Add red cabbage, garlic and other T of Cajun Seasoning and sauté until the cabbage begins to wilt (about 4 minutes). Add cider vinegar and cook another 4 minutes. Cover and cook until liquid is almost gone, about 4-5 minutes.


Based on 1 reviews

Customer Reviews

phil m

I added a couple cloves in the bag and it was Great!!!

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