Can I make the chimichurri mayo ahead of time?

Yes. The mayo can be mixed ahead and refrigerated for a day or two. In fact, a little resting time helps the chimichurri flavor bloom.

What type of beef works best for smashburgers?

Use ground beef with good fat content, like 75/25 or 80/20, so the patties stay juicy and develop crisp edges on the griddle.

Can I cook these on a skillet instead of a grill or griddle?

Yes. A cast-iron skillet or flat-top griddle works very well. Just make sure it is very hot before the beef goes on so you get a good sear.

What buns are best for this burger?

Brioche or Hawaiian buns work well because they’re soft, slightly sweet, and sturdy enough to hold the saucy toppings and double patties.

How do I keep the burgers from getting soggy?

Toast the buns, use the mayo in a thin layer, and build the burgers just before serving. The pickled toppings add flavor, so don’t overdo the wet ingredients.

Can I make these less spicy?

Yes. Reduce or omit the fresh jalapenos and use fewer candied or pickled jalapenos. The chimichurri mayo adds plenty of flavor on its own.

Recipes

Chimichurri Smashburger

Name: Chimichurri Smashburger
Yield: 4 burgers
Ingredients: For the Mayo:; 1 1/2 cups mayo; The Spice House Green Chimichurri (2 tbsp); For the Burger:; 1 1/2 lb ground beef, 75/25 or 80/20; 4 burger buns, brioche or Hawaiian; 2-3 jalapenos, thinly sliced; The Spice House House Blend Seasoned Salt (); 8 slices American cheese; Candied or pickled jalapenos; Pickled red onions; Crispy onions

These Chimichurri Smashburgers combine crispy-edged smashed beef patties with zesty chimichurri for a burger that’s juicy, vibrant, and packed with bold flavor.

This burger uses our Green Chimichurri Mix not only for an incredible burger sauce, but also in a bowl on the side to dip. It's a game changer!

This recipe is from our friend, Alf's Kitchen.

Yield: 4 burgers

Crispy smashburger patties pair perfectly with this fresh in a flash chimichurri sauce.
Bright herbs and tangy vinegar balance the rich, savory flavor of the beef.
A quick, crowd-pleasing recipe that brings steakhouse-inspired flavor to burger night.

Spices

Featured in this Recipe

Green Chimichurri Mix

$9.99

Ingredients

For the Mayo:
1 1/2 cups mayo
2 tbsp Green Chimichurri Mix, prepared
For the Burger:
1 1/2 lb ground beef, 75/25 or 80/20
4 burger buns, brioche or Hawaiian
2-3 jalapenos, thinly sliced
House Blend Seasoned Salt, to taste
8 slices American cheese
Candied or pickled jalapenos
Pickled red onions
Crispy onions

Preparation Instructions:

Start by grabbing a jar of Green Chimichurri Mix and preparing it according to the instructions on the jar. Set aside to use in multiple steps of the recipe.

Heat the griddle or grill up to high heat, and form the ground beef in 8 equal size balls. Then use a mandolin to thinly slice the jalapeños.

Place the beef balls down on the hot griddle, and smash them down until your desire thickness. Then season the beef before placing down a layer of thinly sliced jalapeños down.

Let the burgers cook for about 90 seconds , then flip and top with American cheese. Let that melt for 20-30 seconds, then remove. Spread a thin layer of the chimichurri mayo on the buns and use that to toast them quickly over high heat.

Build the burger starting with 1 tbsp of the chimichurri mayo on the bottom bun, then place down a few candied or pickled jalapeños.

Toss on two of the patties with cheese, then add your desired amount of pickled red onions.

Add another tablespoon of chimichurri mayo to the top bun before covering that with crispy onions and placing it down on top!

Trending

Most Popular Searches

Chimichurri Smashburger

Spices

Featured in this Recipe

Green Chimichurri Mix

Ingredients

Preparation Instructions:

Spices

Featured in this Recipe

Browse For Similar Recipes

Comments