Do I need to use brown mustard seeds, or can I substitute another mustard seed?

Brown mustard seeds give the best sharp, coarse texture here, but yellow mustard seeds can work in a pinch. The flavor will be a little milder and less pungent.

How long should the mustard rest before serving?

Let it sit at least 1 hour so the flavors can meld. It will usually taste even better after several hours or overnight in the refrigerator.

Can I make this ahead of time?

Yes. This is a good make-ahead condiment. Store it covered in the refrigerator and stir before serving if any separation occurs.

What should I serve coarse mustard with?

It works well with sausages, grilled meats, sandwiches, pretzels, and as a component in marinades or vinaigrettes.

Can I adjust the heat level?

Yes. For more heat, add a little more horseradish powder or mustard seed. For a milder mustard, reduce the horseradish powder slightly.

How long will it keep?

Stored in a sealed container in the refrigerator, it should keep for about 1 to 2 weeks, sometimes longer if handled cleanly and kept cold.

Recipes

Coarse Mustard

Name: Coarse Mustard
Ingredients: 1/4 cup basic yellow mustard; 1 tablespoon crushed brown mustard seeds; The Spice House Granulated Garlic (1/2 teaspoon); The Spice House Granulated White Onion (1/2 teaspoon); (1 teaspoon); 1 teaspoon sugar; 4 teaspoons vinegar; 1/2 teaspoon salt; 2 teaspoons lemon juice

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Garlic, Granulated

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Onion, White Granulated

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Ingredients

1/4 cup basic yellow mustard
1 tablespoon crushed brown mustard seeds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon horseradish powder
1 teaspoon sugar
4 teaspoons vinegar
1/2 teaspoon salt
2 teaspoons lemon juice

Preparation Instructions:

Mix all ingredient well and let sit at least 1 hour.

More About This Recipe

The base for this mustard is a basic prepared yellow mustard. You can use a store-bought mustard or make your own with our <a href="https://www.thespicehouse.com/recipes/basic-mustard-recipe">basic mustard recipe</a>.

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