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Recipes

Curried Pumpkin and Apple Soup

Curried Pumpkin and Apple Soup

Yield: Makes 8 servings.

Spices

Featured in this Recipe

Ingredients

  • Golden Delicious or Macintosh apples, peeled, cored, and coarsely chopped 2 medium
  • chopped 1 medium onion,
  • butter 2 tablespoons
  • minced 3 cloves garlic,
  • sweet curry powder 2-3 teaspoons
  • ground ginger 1/2 teaspoon
  • solid-pack pumpkin puree 1 can (15 ounces)
  • chicken broth 4 cups
  • heavy whipping cream 1 cup
  • to taste salt

Preparation Instructions:

1. In a large saucepan, sauté the apples, onion butter until tender. Add garlic and sweet

curry and ground ginger; cook 1 minute longer.

2. Add pumpkin and broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

3. Remove from the heat; cool slightly. In a blender, process soup in batches until smooth.

4. Stir in cream; heat through (do not boil). Season with salt.

Spices

Featured in this Recipe

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Comments

Rating:
Based on 1 reviews

Customer Reviews

Nathan C

I have a new favorite squash soup! I’m not typically a fan of squash soups, but this one is definitely going in the recipe book. Two thumbs up from the whole family!

This recipe is wonderfully balanced for a full flavor and carries the perfect blend of SPICE!

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