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Curried Rice

Curried Rice

Submitted by: Elizabeth Crawford from Milwaukee, WI
Yield: serves 8


  • 1 Onion, finely diced
  • 3 Cloves Garlic, finely diced
  • 3 Tablespoons Olive oil
  • 2 Cups Rice (dry)
  • 2 teaspoons salt
  • 3-1/4 Cups Water

Preparation Instructions:

Cook onion and garlic in a 3-4 quart heavy saucepan over med-low heat until softened. Add curry powder and rice and cook, stirring often, about 1 min. Add water and salt and bring to a boil, uncovered, without stirring, until the surface of the rice is covered with steam holes and the grains on top appear dry (about 8 minutes). Reduce heat to as low as possible, then cover with a tight fitting lid. Cook another 15 minutes. Remove pan from heat and let the curry rice stand another five minutes before serving.



Spices Featured in this Recipe

Sweet Curry


Jar, 1/2 Cup, 2 oz.

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