If you don't have steamer, you can try a whisk or immersion/stick blender.
Warm the milk gently in a small pot. Be careful not to let it boil or burn.
Submerge the stick blender, you may need to make a double batch or tilt the pot so the blades are submerged. Blend until the milk becomes frothy and whipped.
If using a whisk, gently heat milk as stated previously. Whisk by hand quickly until desired frothiness is achieved. You may get an arm workout, but the end result is worth it.
Watch How Easy it is to Make:
@thespicehouse57 Happy National Chai Day! We're celebrating by using our vanilla-infused Chai Spices in this dreamy, classic Iced Chai Latte. #thespicehouse #myspicehouse #chai #chaispices #chailatte #icedchai #icedchailatte #latte #fall #falldrinks #vanilla #chaitea #tea #icedtea ♬ All Your'n (Sped Up) - Tyler Childers
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Delicious. No more need for a coffee shop for my chai tea fix. Thank you
If you have an Aerolatte whisk/frother it becomes a special experience. I make this at 3pm each day when I need a break from working at home and having to stay inside.