Yield: 1 8 oz latte
Steep tea bag in hot water to desired strength. (Stronger is better as the cream will mellow out the flavor.)
Warm milk with steamer, stir in chai mix until dissolved. Steam milk until it becomes frothy.
*Gently pour steamed milk over tea so that the liquids mix somewhat before the foam is floated on top.
Garnish foam with a pinch of spices like cinnamon, nutmeg, or cardamom.
*See hints if you don't have a steamer.
If you don't have steamer, you can try a whisk or immersion/stick blender. Warm the milk gently in a small pot. Be careful not to let it boil or burn. Submerge the stick blender, you may need to make a double batch or tilt the pot so the blades are submerged. Blend until the milk becomes frothy and whipped. If using a whisk, gently heat milk as stated previously. Whisk by hand quickly until desired frothiness is achieved. You may get an arm workout, but the end result is worth it.