Submitted by: Peter from Elgin, ILL
Yield: 6-8 servings
Season the roast liberally with English Prime Rib Rib.
Sear on both sides, place in slow cooker/crock pot.
Make onion soup mix according to package instructions, use to deglaze pan that you seared roast in. Pour everything into a crock pot along with the seared roast.
Add carrots, celery, potatoes and onions to pot.
Slow cook for 6+ hours.
Meat will fall apart on its own, saves you from having to set out knives or cleaning them.
The more onions the better, in my opinion. You can also add a splash of malt vinegar or red wine to the pot. A few bay leaves or sprigs of fresh time are an excellent addition to the simmering pot as well.