Submitted by: Jeff from Geneva , IL
In a separate skillet, brown sausage. DO NOT DRAIN
Slowly whisk in gravy packet into milk in separate pot, along with sausage, fat and all. Stir steadily over medium heat.
As you stir, generously add the Back of The Yards from the shaker, to taste.
Gravy will slowly thicken as it heats up. Continue stirring until just about boiling. Once on the cusp of boiling, remove from heat.
Let sit for about three minutes, ENJOY!