Grilled Branzino with Chimichurri
This Grilled Branzino with Chimichurri recipe pairs smoky, perfectly grilled whole branzino with a vibrant herbaceous chimichurri for a fresh, Mediterranean-inspired meal that's simple enough for weeknights and impressive enough for entertaining.
Summer grilling just got easier with our Green Chimichurri Mix! This bright, herbaceous mix makes a delicious chimichurri that pairs perfectly with grilled branzino. We also love it on shrimp, steak, chicken, and more!
This recipe comes from our friend, Bacus BBQ.
Yield: 2 fish
- Mild, flaky branzino is grilled until tender and topped with a bright chimichurri made from The Spice House Green Chimichurri Mix.
- Cooking over high heat gives the fish lightly charred skin while keeping the flesh moist and delicate. A fish grate helps prevent sticking and makes flipping easier
- Serve with grilled vegetables, roasted potatoes, rice, or crusty bread to soak up every spoonful of chimichurri.
Spices
Featured in this Recipe
Preparation Instructions:
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