1. Bring water to a boil.
2. Turn off heat, add honey and hibiscus blossoms. Stir until honey is dissolved, and let blossoms steep for 15-20 minutes.
3. Strain out hibiscus blossoms. Add optional lime juice and vanilla at this time. Cool tea in refrigerator.
4. Serve over ice and enjoy!
More About This Recipe
Freshly dried hibiscus blossoms and a touch of honey and vanilla, this iced tea is perfect for a summer day. You can try this tea hot or iced. To make your tea iced, make the tea as instructed and then refrigerate for 2-3 hours, or cold steep the hibiscus blossoms for 24 hours in the fridge. If you're interested in more tea recipes, try this canella tea or this Egyption tea.