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Hibiscus & Honey Iced Tea

Hibiscus & Honey Iced Tea
Simple and refreshing, this iced tea is the perfect summer drink. Try garnishing with fresh mint, lemon balm, or a few slices of cucumber.


Preparation Instructions:

1. Bring water to a boil.

2. Turn off heat, add honey and hibiscus blossoms. Stir until honey is dissolved, and let blossoms steep for 15-20 minutes.

3. Strain out hibiscus blossoms. Add optional lime juice and vanilla at this time. Cool tea in refrigerator.

4. Serve over ice and enjoy!