Submitted by: sharon from chicago, il
In medium pan boil potatoes till fork tender; set aside. In large pan saute chicken till golden brown and juices run clear; about15 to 20 minutes. Set aside. In the same pan mix together sour cream, cream cheese, garlic and LAKE SHORE DRIVE SEASONING BLEND. Over medium heat, cook the sauce till smooth. Add the chicken pieces to the sauce and cook for 20 minutes. Finally add the potatoes, mushrooms, and peas and cook for an additional 10 minutes.