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Lake Shore Drive Creamed Chicken

I needed something for dinner one night and this is what I whipped up....

Submitted by: sharon from chicago, il
Yield: 8


  • 8 boneless, skinless chicken thighs
  • 3 tablespoons olive oil
  • 2 cups chicken stock
  • 3/4 cup sour cream
  • 8 ounces cream cheese
  • 1 tablespoon minced fresh garlic
  • 1 bag frozen peas
  • 6 Yukon Gold potatoes, peeled and quartered

Preparation Instructions:

In medium pan boil potatoes till fork tender; set aside. In large pan saute chicken till golden brown and juices run clear; about15 to 20 minutes. Set aside. In the same pan mix together sour cream, cream cheese, garlic and LAKE SHORE DRIVE SEASONING BLEND. Over medium heat, cook the sauce till smooth. Add the chicken pieces to the sauce and cook for 20 minutes. Finally add the potatoes and peas and cook for an additional 10 minutes.



Spices Featured in this Recipe

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