Lakeshore Shallot & Herb Creamed Chicken
This creamy chicken dish is a simple dinner that's perfect for a family dinner. Throw in your favorite vegetables. Frozen peas just happen to be my favorite.
Submitted by: sharon sullivan from chicago, il
Yield: 8
Spices
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Preparation Instructions:
thespicehouse.com
I made this with leftover rotisserie chicken and served over pasta instead of using potatoes. It was delicious!!! Thanks for the recipe
I used this as an Instant Pot recipe. Turned out beautifully!
I added mushroom on the bottom. Then the potatoes. Then the chicken. Then the 3 Tbsp of Lake Shore Drive seasoning. Then the peas. Added 2 cups liquid. (Water is fine if you don’t have chicken stock.)
Cooked in IP on High pressure 15 minutes. Let pot sit for 5 minutes after the finished beep. Then quick release.
I did not use as much diary. After I took lid off, I stirred in 1/4 cup sour cream and 4 oz. cream cheese. So yummy! My husband ate 2 bowls worth!
Next time I make this I’m going to sub in asparagus for the peas.
*Note: You can also used pre-cooked chicken. Leave out chicken in first step.
Cook veggies in IP on High pressure 13 minutes. Let pot sit for 5 minutes after the finished beep. Then quick release. Add cooked chicken and dairy. Then stir to combine.
The recipe calls for 2 cups of broth but the instructions do not mention the broth. I added it when I added the sauce ingredients. I also used a large pan bur all the potatoes would not fit in. Were you talking about small Yukon new potatoes? I think a littles less seasoning would be better. The seasoning flavor overpowers all the ingredients and you miss all those flavors.