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Recipes

Lake Shore Drive Creamed Chicken

Lake Shore Drive Creamed Chicken
This creamy chicken dish is a simple dinner that's perfect for a family dinner. Throw in your favorite vegetables. Frozen peas just happen to be my favorite.

Submitted by: sharon from chicago, il
Yield: 8

Spices

Featured in this Recipe

Ingredients

  • 8 boneless, skinless chicken thighs
  • 3 tablespoons olive oil
  • 2 cups chicken stock
  • 3/4 cup sour cream
  • 8 ounces cream cheese
  • 1 tablespoon minced fresh garlic
  • 1 bag frozen peas
  • 6 Yukon Gold potatoes, peeled and quartered
  • 1 pint button mushrooms, quartered

Preparation Instructions:

In medium pot, boil potatoes till fork tender; set aside.

In large pan, saute chicken till golden brown and juices run clear; about 15 to 20 minutes. Set aside.

In the same pan for the chicken, mix together sour cream, cream cheese, garlic, chicken stock and Lake Shore Drive Seasoning.

Over medium heat, cook the sauce till smooth. Add the chicken pieces to the sauce and cook for 20 minutes. Finally add the potatoes, mushrooms, and peas and cook for an additional 10 minutes.

Rating:
Based on 2 reviews

Customer Reviews

Sheri Thompson

I used this as an Instant Pot recipe. Turned out beautifully!
I added mushroom on the bottom. Then the potatoes. Then the chicken. Then the 3 Tbsp of Lake Shore Drive seasoning. Then the peas. Added 2 cups liquid. (Water is fine if you don’t have chicken stock.)
Cooked in IP on High pressure 15 minutes. Let pot sit for 5 minutes after the finished beep. Then quick release.
I did not use as much diary. After I took lid off, I stirred in 1/4 cup sour cream and 4 oz. cream cheese. So yummy! My husband ate 2 bowls worth!
Next time I make this I’m going to sub in asparagus for the peas.

*Note: You can also used pre-cooked chicken. Leave out chicken in first step.
Cook veggies in IP on High pressure 13 minutes. Let pot sit for 5 minutes after the finished beep. Then quick release. Add cooked chicken and dairy. Then stir to combine.

Murline Neisz

The recipe calls for 2 cups of broth but the instructions do not mention the broth. I added it when I added the sauce ingredients. I also used a large pan bur all the potatoes would not fit in. Were you talking about small Yukon new potatoes? I think a littles less seasoning would be better. The seasoning flavor overpowers all the ingredients and you miss all those flavors.

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