This tangy dressing is perfect for crisp kale salads. You can also brush this dressing over a fish filet before breading and frying it!
For serious deliciousness, make your own homemade Dijon mustard.
Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
More About This Recipe
This maple-dijon vinaigrette salad dressing recipe is not only great on kale salads, but also works well as a marinade for fish or chicken. See more unique recipes for chicken here, and find your perfect salad for this dressing with all of our salad recipes here.
This dressing will keep up to 2 weeks.
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