This tangy dressing is perfect for crisp kale salads. You can also brush this dressing over a fish filet before breading and frying it!
For serious deliciousness, make your own homemade Dijon mustard.
Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.