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Maple-Dijon Vinaigrette

Maple-Dijon Vinaigrette

This tangy dressing is perfect for crisp kale salads. You can also brush this dressing over a fish filet before breading and frying it!


For serious deliciousness, make your own homemade Dijon mustard.


  • 2 tablespoons maple syrup
  • 1 tablespoon dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/3 cup extra virgin olive oil
  • to taste salt and cracked pepper

Preparation Instructions:

Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.


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