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Recipes

Maple-Dijon Vinaigrette

Maple-Dijon Vinaigrette

This tangy dressing is perfect for crisp kale salads. You can also brush this dressing over a fish filet before breading and frying it!

 

For serious deliciousness, make your own homemade Dijon mustard.

Ingredients

  • 2 tablespoons maple syrup
  • 1 tablespoon dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/3 cup extra virgin olive oil
  • to taste salt and cracked pepper

Preparation Instructions:

Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.

Comments

Rating:
Based on 2 reviews

Customer Reviews

Spice House

Hi Nancy,

This dressing will keep up to 2 weeks.

Nancy J Decker

How long will this keep?

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