Yield: 4-6 servings
Combine spices, honey, lime juice, olive oil, and salt in a bowl and whisk together. Place the sliced chicken cutlets in the bowl and combine until chicken is coated with marinade. Marinate for at least 15 minutes. Grill chicken on high heat for 3-4 minutes per side or until internal temperature reaches 165F.
Serve with warm tortillas, Spanish rice, or on top of fresh salads.
More About This Recipe
This recipe is simple but is sure to pack a punch with the Ancho Chile Grilled Chicken ExactPack. Ancho chilies have a deep flavor and using the recipe from this ExactPack creates a delicious juicy grilled chicken breast. Serve this chicken with this Spanish Rice Recipe and this asparagus with saffron recipe to complete the meal. See more chicken and turkey recipes here!