Ozark Fried Chicken

Name: Ozark Fried Chicken
Ingredients: 1 onion; 1 whole chicken; 1 quart buttermilk; 1/4 cup fresh herbs; 2-3 tablespoons Fried Chicken Seasoning; 1 cup flour; 2 tablespoons Sweet Hungarian Paprika; 3-4 cups frying oil

Classic buttermilk fried chicken made even better with Spice House's Fried Chicken Seasoning blend.

Submitted by: rick kubczak from Milwaukee, Wi

Spices

Featured in this Recipe

Fried Chicken Seasoning

$8.49

Paprika, Hungarian Sweet

$8.99

Ingredients

1 onion
1 whole chicken
1 quart buttermilk
1/4 cup fresh herbs
2-3 tablespoons Fried Chicken Seasoning
1 cup flour
2 tablespoons Sweet Hungarian Paprika
3-4 cups frying oil

Preparation Instructions:

Cut the chicken into eighths. Finely dice the onion and mince the herbs. In an air tight container, add the buttermilk, herbs, onion and chicken. Cover, refrigerate, let soak at least 8 hours. In a cast iron skillet, heat the oil to 350 degrees. In a bag, mix the flour and seasonings. Dredge the chicken in the flour mixture and fry in the oil.

More About This Recipe

White meat needs to cook about 4-6 minutes a side, dark meat a little longer. Drain the chicken well. Any combination of fresh herbs will do, however, I've discovered to stay away from sage, there already is a bit in the spice blend.

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Ozark Fried Chicken

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Paprika, Hungarian Sweet

Ingredients

Preparation Instructions:

More About This Recipe

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