Rainbow Rice Crispy Treats
Quick 10-minute Rice Crispy treats with Fruity Pebbles and a splash of almond. Easy microwave method, storage tips, and simple variations.
Rice Crispy treats aren't just for kids, although they are the simplest of desserts. I like to add a touch of almond extract and a little bit of fruity pebbles in my recipe. This is one of my favorite combinations.
Submitted by: Jennifer from Chicago, IL
Yield: one 8X8 pan
- Make melted marshmallow base in the microwave, stir in extracts, then fold in 4 cups Rice Crispy and 2 cups Fruity Pebbles.
- Work quickly, press into a sprayed foil-lined pan, then chill for firmer bars. Keep in fridge or freezer for best texture.
- Simple swaps and tips: use stovetop if preferred, spray your knife to cut clean squares, and try add-ins like sprinkles or peanut butter.
Spices
Featured in this Recipe
Preparation Instructions:
The whole process, including clean-up takes about ten minutes. Put the marshmallows and margarine/butter into a microwave safe bowl. Microwave for two minutes, stirring after the first minute.
While the marshmallows are melting, measure out the six cups of cereal, cover your pan with aluminum foil and spray it with pan spray.
When the marshmallows are melted, add the extracts and stir well. Add in the cereal and coat it all well. Work quickly, as the marshmallows get sticky as they cool. Transfer it to the greased pan and spread out.
They keep best in the fridge or freezer. Try not to eat the whole pan yourself!
thespicehouse.com
Frequently Asked Questions
What pan size should I use?
A 8x8 or 9x9 pan gives thicker bars. Use a 9x13 if you want thinner pieces. Line the pan with foil and spray it so the treats release easily.
Can I melt the marshmallows on the stove instead of the microwave?
Yes. Melt butter and marshmallows over low heat, stirring constantly until smooth. Remove from heat, add extracts, then fold in the cereal the same way.
How do I stop the mixture from sticking to my hands and get neat squares?
Lightly spray your hands or coat them with a little butter when pressing the mixture. Use greased foil or parchment to press it flat. To cut clean squares, chill 10 to 20 minutes, then use a knife sprayed with oil or warmed in hot water and wiped dry between cuts.
How should I store the treats and how long will they last?
Store in an airtight container. In the fridge they stay best for up to 1 week. In the freezer they keep well for about 1 month. Let frozen bars come to room temperature a few minutes before serving.
Can I substitute ingredients like butter, cereal, or extracts?
Yes. Margarine works for butter but changes flavor. Swap cereals for other puffed or fruity varieties to change color and crunch. If you skip almond extract, add more vanilla or a little salt to boost flavor.
How can I make them extra chewy or extra crisp?
For chewier bars use a touch more butter or a few extra marshmallows. For crisper bars press the mixture less firmly and use less marshmallow relative to cereal. Chill to firm up texture before cutting.
Are these treats gluten free or dairy free?
They can be made gluten free if you use certified gluten free puffed rice and gluten free Fruity Pebbles. For dairy free use vegan margarine and dairy-free marshmallows labeled vegan. Always check package labels for allergens.
What pan size should I use?
A 8x8 or 9x9 pan gives thicker bars. Use a 9x13 if you want thinner pieces. Line the pan with foil and spray it so the treats release easily.
Can I melt the marshmallows on the stove instead of the microwave?
Yes. Melt butter and marshmallows over low heat, stirring constantly until smooth. Remove from heat, add extracts, then fold in the cereal the same way.
How do I stop the mixture from sticking to my hands and get neat squares?
Lightly spray your hands or coat them with a little butter when pressing the mixture. Use greased foil or parchment to press it flat. To cut clean squares, chill 10 to 20 minutes, then use a knife sprayed with oil or warmed in hot water and wiped dry between cuts.
How should I store the treats and how long will they last?
Store in an airtight container. In the fridge they stay best for up to 1 week. In the freezer they keep well for about 1 month. Let frozen bars come to room temperature a few minutes before serving.
Can I substitute ingredients like butter, cereal, or extracts?
Yes. Margarine works for butter but changes flavor. Swap cereals for other puffed or fruity varieties to change color and crunch. If you skip almond extract, add more vanilla or a little salt to boost flavor.
How can I make them extra chewy or extra crisp?
For chewier bars use a touch more butter or a few extra marshmallows. For crisper bars press the mixture less firmly and use less marshmallow relative to cereal. Chill to firm up texture before cutting.
Are these treats gluten free or dairy free?
They can be made gluten free if you use certified gluten free puffed rice and gluten free Fruity Pebbles. For dairy free use vegan margarine and dairy-free marshmallows labeled vegan. Always check package labels for allergens.
40 regular marshmallows = 10 oz. = 4 cups mini marshmallows = 7 oz. jar
when i make rice crispy treats i use;
3 cups of rice crispy treats
2 bags of mini marshmellows
3 t. of butter
2 tsp. of vanilla
1/2 cup of peanut butter.
mix the butter,marshmellows, vanilla, and peanut butter in a bowl. (be sure to watch, the marshmellows can get very big.)
mix them together until all blended.
when it is starting to get a little hard to stir add you rice crispy treats. i like to eat them while they are warm still. yummy. :D
This recipe was just fine, normal rice crispy treats but I don’t think anyone is going to want to count out all the marshmellows. Could you put up how many cups it is for the little ones?