Submitted by: Kobe from Taos, NM
Yield: 2-4 servings
Preheat oven to 450 F.
Slice eggplant into large rounds/coins on a baking sheet and brush with half the olive oil.
Season with with Vulcan's Fire Salt, garlic powder, black pepper and oregano. Flip and repeat on other side.
Bake for roughly 25 minutes, until eggplant flesh is soft and golden brown.