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Roasted Garlic Eggplant

Roasted Garlic Eggplant
This recipe works great on the grill too.

Submitted by: Kobe from Taos, NM
Yield: 2-4 servings


Featured in this Recipe

Oregano, Greek

Greek Oregano


Jar, 1/2 Cup, 0.8 oz.
Garlic, Granulated

Granulated Garlic


Jar, 1/2 Cup, 3 oz.
Vulcan's Fire Salt

Vulcan's Fire Salt


Jar, 1/2 Cup, 2.6 oz.

Preparation Instructions:

Preheat oven to 450 F.

Slice eggplant into large rounds/coins on a baking sheet and brush with half the olive oil.

Season with with Vulcan's Fire Salt, garlic powder, black pepper and oregano. Flip and repeat on other side.

Bake for roughly 25 minutes, until eggplant flesh is soft and golden brown.

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