Seasoned Rice
Spice up jasmine rice with a simple mix of seasoning and soy sauce. Uses 1/2 cup rice and 1 cup water. Ready in minutes.
When plain rice won't do, here is a quick and easy way to spice it up!
Submitted by: Charles from Evanston, IL 60202
Yield: 3-4 servings
- Use 1/2 cup jasmine rice to 1 cup water and steam or boil until tender.
- Stir in Old World Central Street Seasoning and soy sauce to taste, about 1 to 2 tablespoons.
- Customize with swaps, add-ins, and simple storage and reheating tips.
Spices
Featured in this Recipe
Preparation Instructions:
Steam or boil rice.
Mix in spice and soy sauce.
thespicehouse.com
More About This Recipe
This seasoned rice recipe adds an elevated element to even the most basic of dishes. The Old World Central Street Seasoning used in this recipe is a delicious blend of paprika, celery salt, garlic, onion and other spices that create an rich, comforting flavor to stews, roasted vegetables, or in this case, rice! If you're looking for another seasoned rice recipe, see our seasoned rice with saffron here!
Frequently Asked Questions
What rice-to-water ratio should I use for this recipe?
For this recipe use 1/2 cup jasmine rice and 1 cup water. That ratio works for the quick method shown. If you use a different rice type follow the package directions for best results.
Can I use other types of rice like brown or basmati?
Yes. Basmati cooks similarly to jasmine but may need slightly less water. Brown rice needs more water and a longer cook time. Adjust the water and cooking time to match the grain you choose.
How much soy sauce should I add?
Start with about 1 teaspoon and taste. Increase up to 1 or 2 tablespoons as you prefer. Add gradually so the rice does not become too salty.
What can I use instead of Old World Central Street Seasoning?
Use any all-purpose seasoning or make a simple mix of garlic powder, onion powder, paprika, salt, and black pepper. You can also use a premade seasoning blend like poultry or all-purpose seasoning.
Is this dish vegan and gluten-free?
The rice and seasoning are vegan unless the seasoning contains animal-derived ingredients. Soy sauce often contains wheat, so use tamari or a certified gluten-free soy sauce to make it gluten-free. Always check product labels.
How do I store and reheat leftover seasoned rice?
Cool rice quickly and store in an airtight container in the fridge for 3 to 4 days. Reheat on the stove with a splash of water and a lid to steam, or microwave with a damp paper towel to keep it moist.
How can I add protein or vegetables to make it a full meal?
Stir in cooked vegetables, diced cooked chicken, shrimp, tofu, or a fried egg. Add them after cooking and toss to combine. A drizzle of sesame oil or a sprinkle of green onions lifts the flavor.
What rice-to-water ratio should I use for this recipe?
For this recipe use 1/2 cup jasmine rice and 1 cup water. That ratio works for the quick method shown. If you use a different rice type follow the package directions for best results.
Can I use other types of rice like brown or basmati?
Yes. Basmati cooks similarly to jasmine but may need slightly less water. Brown rice needs more water and a longer cook time. Adjust the water and cooking time to match the grain you choose.
How much soy sauce should I add?
Start with about 1 teaspoon and taste. Increase up to 1 or 2 tablespoons as you prefer. Add gradually so the rice does not become too salty.
What can I use instead of Old World Central Street Seasoning?
Use any all-purpose seasoning or make a simple mix of garlic powder, onion powder, paprika, salt, and black pepper. You can also use a premade seasoning blend like poultry or all-purpose seasoning.
Is this dish vegan and gluten-free?
The rice and seasoning are vegan unless the seasoning contains animal-derived ingredients. Soy sauce often contains wheat, so use tamari or a certified gluten-free soy sauce to make it gluten-free. Always check product labels.
How do I store and reheat leftover seasoned rice?
Cool rice quickly and store in an airtight container in the fridge for 3 to 4 days. Reheat on the stove with a splash of water and a lid to steam, or microwave with a damp paper towel to keep it moist.
How can I add protein or vegetables to make it a full meal?
Stir in cooked vegetables, diced cooked chicken, shrimp, tofu, or a fried egg. Add them after cooking and toss to combine. A drizzle of sesame oil or a sprinkle of green onions lifts the flavor.
Used brown rice and the flavor was wonderful. Will defintely be making this again and again.