Seasoned Rice
Spice up jasmine rice with a simple mix of seasoning and soy sauce. Uses 1/2 cup rice and 1 cup water. Ready in minutes.
When plain rice won't do, here is a quick and easy way to spice it up!
Submitted by: Charles Heisinger from Evanston, IL 60202
Yield: 3-4 servings
- Use 1/2 cup jasmine rice to 1 cup water and steam or boil until tender.
- Stir in Old World Central Street Seasoning and soy sauce to taste, about 1 to 2 tablespoons.
- Customize with swaps, add-ins, and simple storage and reheating tips.
Preparation Instructions:
thespicehouse.com
More About This Recipe
Frequently Asked Questions
What rice-to-water ratio should I use for this recipe?
For this recipe use 1/2 cup jasmine rice and 1 cup water. That ratio works for the quick method shown. If you use a different rice type follow the package directions for best results.
Can I use other types of rice like brown or basmati?
Yes. Basmati cooks similarly to jasmine but may need slightly less water. Brown rice needs more water and a longer cook time. Adjust the water and cooking time to match the grain you choose.
How much soy sauce should I add?
Start with about 1 teaspoon and taste. Increase up to 1 or 2 tablespoons as you prefer. Add gradually so the rice does not become too salty.
What can I use instead of Old World Central Street Seasoning?
Use any all-purpose seasoning or make a simple mix of garlic powder, onion powder, paprika, salt, and black pepper. You can also use a premade seasoning blend like poultry or all-purpose seasoning.
Is this dish vegan and gluten-free?
The rice and seasoning are vegan unless the seasoning contains animal-derived ingredients. Soy sauce often contains wheat, so use tamari or a certified gluten-free soy sauce to make it gluten-free. Always check product labels.
How do I store and reheat leftover seasoned rice?
Cool rice quickly and store in an airtight container in the fridge for 3 to 4 days. Reheat on the stove with a splash of water and a lid to steam, or microwave with a damp paper towel to keep it moist.
How can I add protein or vegetables to make it a full meal?
Stir in cooked vegetables, diced cooked chicken, shrimp, tofu, or a fried egg. Add them after cooking and toss to combine. A drizzle of sesame oil or a sprinkle of green onions lifts the flavor.
What rice-to-water ratio should I use for this recipe?
For this recipe use 1/2 cup jasmine rice and 1 cup water. That ratio works for the quick method shown. If you use a different rice type follow the package directions for best results.
Can I use other types of rice like brown or basmati?
Yes. Basmati cooks similarly to jasmine but may need slightly less water. Brown rice needs more water and a longer cook time. Adjust the water and cooking time to match the grain you choose.
How much soy sauce should I add?
Start with about 1 teaspoon and taste. Increase up to 1 or 2 tablespoons as you prefer. Add gradually so the rice does not become too salty.
What can I use instead of Old World Central Street Seasoning?
Use any all-purpose seasoning or make a simple mix of garlic powder, onion powder, paprika, salt, and black pepper. You can also use a premade seasoning blend like poultry or all-purpose seasoning.
Is this dish vegan and gluten-free?
The rice and seasoning are vegan unless the seasoning contains animal-derived ingredients. Soy sauce often contains wheat, so use tamari or a certified gluten-free soy sauce to make it gluten-free. Always check product labels.
How do I store and reheat leftover seasoned rice?
Cool rice quickly and store in an airtight container in the fridge for 3 to 4 days. Reheat on the stove with a splash of water and a lid to steam, or microwave with a damp paper towel to keep it moist.
How can I add protein or vegetables to make it a full meal?
Stir in cooked vegetables, diced cooked chicken, shrimp, tofu, or a fried egg. Add them after cooking and toss to combine. A drizzle of sesame oil or a sprinkle of green onions lifts the flavor.
Used brown rice and the flavor was wonderful. Will defintely be making this again and again.