Waiting for www.thespicehouse.com to respond...
Item Was Added To Your Cart
Your cart is currently empty.
Your connection needs to be verified before you can proceed
Simple Spare Ribs
This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey tint.
Submitted by: Jim from Ashland, MA
Yield: 4
Preparation Instructions:
Mix salt and pepper together into a rub.
Brush the ribs with oil.
Rub ribs with salt & pepper mix.
Grill over low heat (from a burner on opposite side of grill) until done, about 2 hours (depends on grill).
thespicehouse.com
More About This Recipe
If your grill has two burners place the ribs over one burner (kept off) and set the other burner on low. You can baste these ribs with BBQ sauce when they are close to done.
Browse For Similar Recipes
Follow Us on Instagram @thespicehouse
Comments