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Somen Noodle Sauce

Somen Noodle Sauce
This is a personal favorite. It's quick and easy, and adds a light Asian twist to any pasta.

Submitted by: Laurie from Ithaca, New York
Yield: 2 servings


Featured in this Recipe

Ginger, Ground

Ground Ginger


Jar, 1/2 Cup, 2 oz.


Preparation Instructions:

Juice the lime. Stir in the brown sugar and ginger until dissolved with no lumps. Add the soy sauce and the olive oil.

Toss with hot or cold somen noodles, or any type of pasta.


Based on 3 reviews

Customer Reviews

Spice House

Hi Samantha,

You can simply whisk the ingredients together “cold.”

However, you could also gently simmer this for a couple minutes to marry the flavors of the dipping sauce. Let it cool before serving.


Somen sauce

Do I need to cook all this or does it all go in “cold” or unheated?

Then dip and eat?


Sandra N

Sounds delicious and so easy! I’m going to try this very soon!

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