Somen Noodle Sauce
This is a personal favorite. It's quick and easy, and adds a light Asian twist to any pasta.
Submitted by: Laurie from Ithaca, New York
Yield: 2 servings
Preparation Instructions:
Juice the lime. Stir in the brown sugar and ginger until dissolved with no lumps. Add the soy sauce and the olive oil.
Toss with hot or cold somen noodles, or any type of pasta.
thespicehouse.com
Hi Samantha,
You can simply whisk the ingredients together “cold.”
However, you could also gently simmer this for a couple minutes to marry the flavors of the dipping sauce. Let it cool before serving.
Somen sauce
Do I need to cook all this or does it all go in “cold” or unheated?
Then dip and eat?
Thanks!
Sounds delicious and so easy! I’m going to try this very soon!