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Southwestern Breakfast Casserole

Southwestern Breakfast Casserole
This recipe is courtesy of one of our Milwaukee customers.

Yield: 8-10 servings


  • 10 eggs
  • 1/2 cup flour
  • 1 1/2 cups sour cream
  • 1 1/2 cups grated pepper jack cheese
  • 1 1/2 cups grated cheddar cheese
  • 1 cup diced, cooked bacon
  • to taste salt
  • 1 jalapeño pepper, deseeded and minced
  • 2 tablespoons diced red bell pepper

Preparation Instructions:

Pre-heat oven to 325 degrees.

In a skillet, sauté bell pepper and jalapeño in small amount of cooking oil until they are lightly cooked. Season to taste with salt and pepper. Let them cool to room temperature.

Grease a 3 quart (9x13) casserole dish.

Whisk eggs and flour together. Stir in sour cream until incorporated, then fold in cheeses, bacon, peppers and seasoning.

Pour into casserole dish and bake uncovered for 45-50 minutes.

More About This Recipe

You can also add some diced onion and minced garlic to this recipe, or substitute the bacon for cubed ham or breakfast sausage.

If you enjoyed this recipe, check out more breakfast recipes here.



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