Yield: 8-10 servings
Pre-heat oven to 325 degrees.
In a skillet, sauté bell pepper and jalapeño in small amount of cooking oil until they are lightly cooked. Season to taste with salt and pepper. Let them cool to room temperature.
Grease a 3 quart (9x13) casserole dish.
Whisk eggs and flour together. Stir in sour cream until incorporated, then fold in cheeses, bacon, peppers and seasoning.
Pour into casserole dish and bake uncovered for 45-50 minutes.
You can also add some diced onion and minced garlic to this recipe, or substitute the bacon for cubed ham or breakfast sausage.
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