Submitted by: Douglas from Chesapeake, VA
Yield: 6-8 Servings
Saute onion and garlic in oil, until onion is translucent.
Meanwhile, saute hamburger (or prepare as meatballs). Then flood with warm water and drain in a colander, to remove fat.
Add tomatoes, tomato paste, and all spices to the onion and garlic. Add the hamburger. Simmer to develop flavor. Serve over pasta noodles of choice.
CAPT, MC, USNR
aboard USS Wasp, at sea
To make meatballs, which have a wonderfully light texture, work about ½ cup of club soda into the ground meat for each pound just before cooking.