1) Bring pineapple juice, lemon juice, and water to a boil.
2) Add sugar and spices and simmer 20 minutes.
3) Remove from heat, add tea bags, cover and steep 10 minutes.
4) Remove tea bags and strain.
5) If serving cold, chill tea in fridge before serving over ice with a lemon garnish.
Mint or lemon balm make for aromatic garnishes.