Spiced Pineapple Iced Tea

Name: Spiced Pineapple Iced Tea
Ingredients: 3 cups pineapple juice; 1/2 cup fresh lemon juice; 3 cups cold water; 3/4 cup brown sugar; 3 whole cinnamon sticks; 1 teaspoon ground cloves; 2 teaspoons ground allspice; 4 whole tea bags

Refreshing and fruity recipe for spiced tea. This can also be served hot during the winter. Recipe courtesy of Chef Carlo.

Submitted by: Carlo from Sugar Land, TX
Yield: about 6 servings

Spices

Featured in this Recipe

Ingredients

3 cups pineapple juice
1/2 cup fresh lemon juice
3 cups cold water
3/4 cup brown sugar
3 whole cinnamon sticks
1 teaspoon ground cloves
2 teaspoons ground allspice
4 whole tea bags

Preparation Instructions:

1) Bring pineapple juice, lemon juice, and water to a boil.
2) Add sugar and spices and simmer 20 minutes.
3) Remove from heat, add tea bags, cover and steep 10 minutes.
4) Remove tea bags and strain.
5) If serving cold, chill tea in fridge before serving over ice with a lemon garnish.

Helpful Hints

Mint or lemon balm make for aromatic garnishes.