Spiced Pineapple Iced Tea
Refreshing and fruity recipe for spiced tea. This can also be served hot during the winter. Recipe courtesy of Chef Carlo.
Submitted by: Carlo from Sugar Land, TX
Yield: about 6 servings
Preparation Instructions:
1) Bring pineapple juice, lemon juice, and water to a boil.
2) Add sugar and spices and simmer 20 minutes.
3) Remove from heat, add tea bags, cover and steep 10 minutes.
4) Remove tea bags and strain.
5) If serving cold, chill tea in fridge before serving over ice with a lemon garnish.
thespicehouse.com
More About This Recipe
Mint or lemon balm make for aromatic garnishes.
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