Pairs perfectly with smoked brisket. Also try serving over rice, or with shrimp!
Recipe By: Lily K. Noel
1. Cook onion in oil over medium heat until translucent and soft.
2. Add the garlic and crushed red chiles, and cook until soft, about one minute.
3. Deglaze with white wine.
4. Add tomatoes, tomato paste, remaining spices and herbs.
5. Add salt, pepper, and sugar.
6. Bring to a low simmer, reduce heat to low and cook uncovered until thickened.