Steamed Beets with White Wine

Preheat oven to 375 degrees fahrenheit.
Wash beets and remove top and rootstem with a knife.
Pour wine, oil, and spices into a large baking dish and stir to distribute ingredients.
Add beets to pan, salt them, and cover.

Bake for 40-60 minutes until beets are easily pierced with a cake tester.

Let beets cool, peel, slice, and serve!