Steamed Beets with White Wine

Name: Steamed Beets with White Wine
Ingredients: 6-8 medium sized beets; 1/3 cup dry white wine; 2 tablespoons cooking oil; 1 tablespoon pickling spices; 1 teaspoon black peppercorns; 1-2 teaspoons salt

Steaming the beets in wine and pickling spices adds a deliciously subtle aromatic quality. Serve these beets as in a salad. These are delicious with candied walnuts, gorgonzola cheese, and dijon mustard vinaigrette.

Spices

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Ingredients

6-8 medium sized beets
1/3 cup dry white wine
2 tablespoons cooking oil
1 tablespoon pickling spices
1 teaspoon black peppercorns
1-2 teaspoons salt

Preparation Instructions:

Preheat oven to 375 degrees fahrenheit.
Wash beets and remove top and rootstem with a knife.
Pour wine, oil, and spices into a large baking dish and stir to distribute ingredients.
Add beets to pan, salt them, and cover.

Bake for 40-60 minutes until beets are easily pierced with a cake tester.

Let beets cool, peel, slice, and serve!

More About This Recipe

Once beets have cooled you can peel them easily using a dry towel. Be warned, beets will stain everything! Use a towel that you don't mind turning pink.

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