Recipes

I love to serve this dessert warm out of the oven, with a scoop of ice cream on top.

This soup is cozy and simple. Perfect for rainy day spent inside with a good book. See the tips for making it your own.

These grilled chicken wings are deliciously spicy. Try serving them with a side of blue cheese dressing.

These ribs are fall-off-the-bone delicious. Try serving these with a homemade barbecue sauce.

Tingly Green Sichuan Peppercorns pair perfectly with sweet and spicy Gochugaru Chile Flakes in this delicious veggie recipe.

Played around a bit looking for the perfect use for the Bavarian blend, and ended up with the epitome of autumn.

This simple preparation makes for perfect salmon every time.

The spicy umami flavors of our collaborative blend with Rodney Scott accentuate tender pork chops.

Garlic Butter Pepper Herb Rub lends a unique flavor to this meaty, firm fish.

Honey, lime and green Chiles combine to give a fresh spin on a classic fish taco.

This sauce is great to serve with beef ribs, grilled chicken quarters, or as a dipping sauce for sweet potato fries.

This is your classic deli-style tuna salad. The trick is using our Chesapeake Bay Seafood Seasoning.

This is your classic savory (and just a little bit sweet) chicken salad.

This egg salad recipe is perfect for a crust-less tea sandwich, or served on crostini for a snappy app at your next cocktail party.