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Recipes

Saffron Crepes

Saffron Crepes

This recipe is courtesy of the Junior League of Chicago and their cookbook, Celebrate Chicago! A Taste of Our Town. These crepes are especially attractive, speckled with basil and tinted...
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Elk and Bean Chili

Elk and Bean Chili

My father goes hunting in Colorado every year, and always come back with delicious elk meat for me to cook with. This is a great recipe for game meat or...
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Spinach Salad with Hot Bacon Dressing

Spinach Salad with Hot Bacon Dressing

White wine, rendered bacon fat, and some spicy ingredients make a salad dressing the renders spinach irresistible.
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Moorish Turkey Marinade

Moorish Turkey Marinade

This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen, a book I highly recommend.
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Herbes de Provence Infused Oil

Herbes de Provence Infused Oil

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Spicy Grilled Salmon

Spicy Grilled Salmon

Spicy Cajun seasoning really makes this marinade perfect. Try serving this with grilled pineapple or mango salsa.
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Grandma Flanigan's Pot Roast in Guinness Gravy

Grandma Flanigan’s Pot Roast in Guinness Gravy

The Spice House staff held our Christmas party here at County Clare one year and everyone loved this pot roast. The chef very generously shared his recipe with us.
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Lentil Soup with Garam Masala

Lentil Soup with Garam Masala

From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingredient)
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Choucroute (Ribs with Sauerkraut)

Choucroute (Ribs with Sauerkraut)

This rustic dish originate in the Alsace region of northeastern France where the cuisine is heavily inspired by German cuisine. This braised pork dish a delightful comfort food. Do yourself...
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Basic Beef Marinade

Basic Beef Marinade

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Apple-Ginger Streusel Coffee Cake

Apple-Ginger Streusel Coffee Cake

This addictive coffee cake looks pretty when prepared in a bundt pan, but a 9X13-inch pan also works.
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Ancho Chili Paste

Ancho Chili Paste

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Amaretto

Amaretto

This recipe came from one of our customers in the Milwaukee store.
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