Recipes

This recipe is three generations old and has been only slightly changed from one generation to the next. The middle generation, my mother, Annis Osherow Gross, was an editor of...

This recipe is the Jordanian national dish. It was given to me by a Masters degree student, currently studying in Australia. I've made it for several Middle Eastern folks who...

I discovered a delicious recipe for 'Cream Scones' several years ago, in 'The Joy of Cooking.'

This recipe was found in a cooking magazine by my Father back in the mid 1970's.

Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot coffee.

The first time I had this was in 1970. The recipe was from our church organist, who was also the mother of the kids I used to take care of...

Slightly sweet, with a subtle warmth from the curry powder, this is not curried rice. This is one of my few excursions into recipe creation from scratch (I usually adapt)...

This recipe is a slight variation on what my Dad used, during the years I was growing up, to season steaks on the barbecue. I continue to use it for...

I was served this wonderful rice at a thank-you dinner served by an Armenian family. I was in a choral group at the time, and the daughter of the family...

I, unknowingly, served this to a friend who doesn't like lamb, and she loved it. It is my favorite lamb recipe. Sometimes I just make the yogurt dip alone and...

My brother is the best cook in the family, and used to travel on business. After his supply of Za'atar (he got on his travels) ran out, I found this...

Walnuts work the best for this recipe, as their texture picks up the spices best—similar to how you choose a pasta shape for a certain sauce.

This recipe is an adaptation of one I found in a medieval cookbook. It is an unusual, but tasty, way to serve asparagus.

This is the recipe that led me to The Spice House. I was planning an 11 course Moroccan banquet, complete with music and belly dancer for my husband's birthday. This...

This coconut cream cake recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, 'The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!'