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Middle Eastern Spices

From cumin, coriander, turmeric, and mint to exotic blends like Ras el Hanout and Za'atar, Middle Eastern cooking uses an array of spices to infuse otherworldly flavors into cooking. Arab spice traders once controlled nearly all movement of spices between Asia (including the famous Spice Islands), India, Africa, and Europe, so almost every spice in existence has found a place in Middle Eastern cuisine. Try your hand at the region's best dishes, such as Chicken Shawarma or Manakeesh.
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Showing 51 spices

Oregano, Greek

Greek Oregano

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Parsley Flakes

Parsley Flakes

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Ras El Hanout

Ras El Hanout

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Sage, Rubbed

Fresh Dried Rubbed Sage

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Seasonal Favorite
Savory, Summer

Summer Savory

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Scallions

Freeze Dried Scallions

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Shawarma Seasoning

Shawarma Seasoning

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Staff Favorite
Spearmint

Spearmint

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Sumac

Sumac

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Thyme, Lemon

Lemon Thyme

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Thyme, Mediterranean Broken Leaf

Broken Leaf Thyme

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Seasonal Favorite
Turmeric

Turmeric

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Water, Orange Flower

Orange Blossom Water

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Water, Rose

Rose Water

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Za'atar

Za'atar

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