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Peruvian Spices

Peruvian cuisine is often spiced with the piquant aji amarillo. A bright, yellow chile pepper, aji amarillo adds delicious fruitiness and leveled heat to any authentic recipe. It's a perfect kick for Peruvian ceviche recipes. Check below to discover more spices and herbs used in Peruvian cuisine. Who knows? Maybe you'll create the most amazing grilled cuy ever made.

Showing 8 spices

Garlic, Granulated

Granulated Garlic

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Cumin, Ground Seeds

Ground Cumin Seeds

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Cilantro

Cilantro

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Cloves, Ground

Ground Cloves

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Oregano, Mexican Ground

Ground Mexican Oregano

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Pepper, Cracked Grind

Tellicherry Pepper, Cracked

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Chiles, Aji Amarillo

Aji Amarillo Ground Chiles

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Spearmint

Spearmint

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