Bergamot is a small citrus fruit that grows in Southern Italy, in the province of Reggio di Calabria. It also grows in France, Africa and Turkey. A cross between Seville oranges and pear lemons, it is sometimes also refered to as "the Prince's Pear." The fresh and subtle flavor of bergamot extract–derived from the fruit's peel–is a favorite among bakers and bartenders alike. Added to tea cakes, ice-creams and cocktails, bergamot lends these treats citrusy and floral notes. Specifically, it is an essential ingredient in Turkish Delight, orange marmalade and the French confection, Bergamote de Nancy. And, when added to black tea, it transforms a traditional "cuppa" into Earl Gray.
Ingredients
Ethyl alcohol, water, natural flavor.
Spice Highlights
Processing
extract
Taste Notes
citrus, floral, sour-bitter
Perfect For
turkish delight, earl grey tea
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Featured Recipe
Bergamot Tea Cakes
These light, buttery cookies echo the flavor of Earl Grey Tea. They are quick and easy to make, and perfect served with your favorite cup of tea. Add some icing for an elegant tea party snack!
