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Scandinavian Spices

The foods of the cold northern countries of Scandinavia tend to be solid, heavy, and warming. With so much coastline, it's no surprise that fish play a lead role in Scandinavian cuisine along with herbs like dill and parsley. In the wonderful baking of Scandinavian countries, warming spices like ginger and cardamom are popular. Our gourmet Scandinavian spices are those most frequently used in Scandinavian cooking.
Scandinavian Spices

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Madagascar Pure Vanilla Extract

Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

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Showing 46 spices

Anise Seeds

Anise Seeds

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Caraway, Whole Seeds

Caraway Seeds

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Cardamom, Ground Seeds

Ground Cardamom Seeds

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Cardamom, Inner Seeds

Cardamom Seeds

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Cardamom, Whole Green Pods

Green Cardamom Pods

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Celery, Whole Seeds

Celery Seeds

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Chives

Freeze Dried Chives

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Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

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Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

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Cloves, Ground

Ground Cloves

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Cloves, Hand Select

Cloves, Hand-Selected

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Curry, Vadouvan

Vadouvan Curry

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Dill Weed

Dill Weed

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Dill, Whole Seeds

Dill Seeds

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Extract, Almond

Pure Almond Extract

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Extract, Bergamot

Bergamot Extract

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Extract, Chocolate

Chocolate Extract

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Extract, Peppermint

Peppermint Extract

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Fennel, Ground Seeds

Ground Fennel Seeds

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Fennel, Whole Seeds

Fennel Seeds

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Ginger, Crystallized Nibs

Crystallized Ginger Nibs

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Grains of Paradise

Grains of Paradise

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Juniper Berries

Juniper Berries

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Mace, Blade

Blade Mace

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Mace, Ground

Ground Mace

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Mulling Spices

Mulling Spices

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Mushrooms, Porcini "Extra AA"

Porcini Mushrooms Extra AA

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Mushrooms, Porcini Powder

Porcini Mushroom Powder

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Nutmeg, Ground

Ground Nutmeg

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Pepper, White Ground

Ground White Peppercorns

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Peppercorns, Green

Green Peppercorns

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Peppercorns, Tellicherry

Tellicherry Peppercorns

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Peppercorns, White

White Peppercorns

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Poppy Seeds

Blue Poppy Seeds

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Saffron, Coupe Grade Spanish

Coupe Grade Spanish Saffron

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Saffron, Superior Grade Spanish

Superior Grade Spanish Saffron

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