The foods of the cold northern countries of Scandinavia tend to be solid, heavy, and warming. With so much coastline, it's no surprise that fish play a lead role in Scandinavian cuisine along with herbs like dill and parsley. In the wonderful baking of Scandinavian countries, warming spices like ginger and cardamom are popular. Our gourmet Scandinavian spices are those most frequently used in Scandinavian cooking.
Showing 48 spices