Continue Shopping
Your cart is currently empty.

Scandinavia

Scandinavia
The foods of the cold northern countries of Scandinavia tend to be solid, heavy, and warming. With so much coastline, it's no surprise that fish play a lead role in Scandinavian cuisine along with herbs like dill and parsley. In the wonderful baking of Scandinavian countries, warming spices like ginger and cardamom are popular. Our gourmet Scandinavian spices are those most frequently used in Scandinavian cooking.

Anise Seeds

Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent reminiscent of licorice....

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent reminiscent of licorice....

Ground Caraway Seeds

These ground Caraway Seeds are for those of us who like the flavor of caraway, but not the texture or...

Caraway Seeds

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in madeira cake,...

Green Cardamom Pods

Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them vividly green. Try grinding the...

Ground Cardamom Seeds

Of all the world’s spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, this...

Cardamom Seeds

Of all the world’s spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, cardamom...

Ground Celery Seeds

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was eaten in...

Celery Seeds

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was eaten in...

Freeze Dried Chives

A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color, scent, and texture. These Freeze...

Ceylon Cinnamon Quills

These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can break this Cylon cinnamon sticks...

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinammon from Ceylon (aka Sri Lanka) is the preferred kind in Europe and Mexico. With...

Ground Cloves

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them yourself, these...

Cloves, Hand-Selected

Discovered in Indonesia’s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and the Middle East, as well...

Vadouvan Curry

In the late 17th century, the French East India Company established a presence at Pondicherry, an area in Southern India....

Dill Weed

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax, Finnish dill...

Ground Dill Seeds

The grassy flavor of our Ground Dill Seeds accents Russian and Caucasian dishes, is a key ingredient in sauerkraut and...

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in sauerkraut and Nordic breads,...

Duck Fat

From Escoffier to Lefevre, France’s great chefs have used duck fat for its silky texture, mild flavor, and high smoke...

Pure Almond Extract

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is essential to...

Bergamot Extract

The bartender pointed to the bergamot trees in the hotel courtyard when we asked about the secret ingredient in his...

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious when added to hot...

Peppermint Extract

Add a few drops of this extract to a wintry beverage or an afternoon treat. According to Greek myth, mint...

Ground Fennel Seeds

Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange blossoms). Fragrant...

Fennel Seeds

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange blossoms). Fragrant and...

Crystallized Ginger Nibs

These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to "ginger-ize" your baked goods. They...

Grains of Paradise

‘Entirely different from black peppercorns and in my mind, incomparably better,’ wrote Amanda Hesser of The New York Times. Related...

Juniper Berries

Loved for their clear, sharp scent, juniper tree berries are indispensable in marinades for game and fowl, for stewing sauerkraut,...

Blade Mace

Mace, the crimson-colored seed covering of a nutmeg, is a classic northern European seasoning. It has a lighter flavor than...

Ground Mace

Mace is classic in northern European dishes like potted shrimp and Swedish meatballs. It is the bright red webbing (or...

Mulling Spices

The Scandinavians have warmed themselves in winter for more than 200 years with steaming cups of glögg, or mulled wine....

Porcini Mushrooms Extra AA

The real power of these high-grade dried porcini mushrooms lies in the liquid in which they reconstitute. Dark, woody, and...

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcino has been hailed by European chefs as the mushroom par excellence....

Ground Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which...

Green Onion Flakes

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion flakes are great with...

Parsley Flakes

Argentine chimichurri, Slovenian tržaska omaka, and Lebanese tabbouleh all feature the bright, grassy flavor of this intensely green herb. Most...

Follow Us on Instagram @thespicehouse