Skip to content

Free shipping on Flatpacks and orders over $49 • Stores open for walk-in and pick up - order here

Continue Shopping
Your cart is currently empty.

Scandinavia

Scandinavia
The foods of the cold northern countries of Scandinavia tend to be solid, heavy, and warming. With so much coastline, it's no surprise that fish play a lead role in Scandinavian cuisine along with herbs like dill and parsley. In the wonderful baking of Scandinavian countries, warming spices like ginger and cardamom are popular. Our gourmet Scandinavian spices are those most frequently used in Scandinavian cooking.
Anise Seed, Ground Spanish

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
Anise Seeds

Anise Seeds

Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
Caraway, Whole Seeds

Caraway Seeds

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in...
Cardamom, Ground Seeds

Ground Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Inner Seeds

Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Whole Green Pods

Green Cardamom Pods

Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them...
Celery, Ground Seeds

Ground Celery Seeds

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
Celery, Whole Seeds

Celery Seeds

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
Chives

Freeze Dried Chives

A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color,...
Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can...
Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
Cloves, Ground

Ground Cloves

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
Cloves, Hand Select

Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
Curry, Vadouvan

Vadouvan Curry

In the late 17th century, the French East India Company established a presence at Pondicherry, an...
Dill Weed

Dill Weed

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax,...
Dill, Whole Seeds

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
Extract, Almond

Pure Almond Extract

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is...
Extract, Bergamot

Bergamot Extract

The bartender pointed to the bergamot trees in the hotel courtyard when we asked about the secret...
Extract, Chocolate

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious...
Fennel, Ground Seeds

Ground Fennel Seeds

Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange...
Fennel, Whole Seeds

Fennel Seeds

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...
Ginger, Crystallized Nibs

Crystallized Ginger Nibs

These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize'...
Grains of Paradise

Grains of Paradise

'Entirely different from black peppercorns and in my mind, incomparably better,' wrote Amanda Hesser...
Juniper Berries

Juniper Berries

Loved for their clear, sharp scent, juniper tree berries are indispensable in marinades for game and...
Mace, Blade

Blade Mace

Mace, the crimson-colored seed covering of a nutmeg, is a classic northern European seasoning. It...
Mace, Ground

Ground Mace

Mace is classic in northern European dishes like potted shrimp and Swedish meatballs. It is the...
Mulling Spices

Mulling Spices

The Scandinavians have warmed themselves in winter for more than 200 years with steaming cups of...
Mushrooms, Porcini "Extra AA"

Porcini Mushrooms Extra AA

The real power of these high-grade dried porcini mushrooms lies in the liquid in which they...
Mushrooms, Porcini Powder

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par...
Nutmeg, Ground

Ground Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...
Onion, Green Flakes

Green Onion Flakes

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
Parsley Flakes

Parsley Flakes

Argentine chimichurri, Slovenian tržaška omaka, and Lebanese tabbouleh all feature the bright,...
Pepper, White Ground

Ground White Peppercorns

White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked...
Peppercorns, Brined Green

Brined Green Peppercorns

These unripened black peppercorns are brined in vinegar, salt, and lemon juice. Add them to any...
Peppercorns, Green

Green Peppercorns

The green peppercorn is picked early in the ripening process and blanched to preserve its green...
Peppercorns, Tellicherry

Tellicherry Peppercorns

This black gold has been treasured since the time of the Ancient Egyptians. Today, Tellicherry...

Follow Us on Instagram @thespicehouse