- This blend is great mixed with sour cream for an Italian potato dressing
- Mix it with breadcrumbs to make Sicilian-style breading
- Use to season your homemade croutons or sprinkle on top of chicken, eggs, and vegetables
- Whisk with oil & vinegar to make a pasta salad dressing
- Sprinkle over olive oil for bread dipping
Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), paprika, garlic, salt, oregano, onion, black pepper, chiles, basil, thyme, rosemary, marjoram. Contains milk.
Processing
ground
Taste Notes
herbaceous, savory, cheesy
Perfect For
pizza, pasta
Diet & Lifestyle
MSG-free
Review Summary
Customers say it gives homemade, frozen, and takeout pizza that pizzeria-style finish, with a bright tomato-friendly flavor and a gentle peppery kick that adds zing without overwhelming. Many sprinkle it over cheese or sauce, mix it into pizza sauce, or use it on calzones, lasagna, garlic bread, eggs, and even sliced tomatoes for extra punch.
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