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Chicago Deep-Dish Seasoning
chicago-deep-dish-pizza-seasoning-1.jpg
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chicago-deep-dish-pizza-seasoning-3.png|algolia
Chicago Deep-Dish Seasoning

Chicago Deep Dish Pizza Seasoning

Thick as your wrist and loaded with gooey goodness, Chicago's deep-dish pizza pie has been the city's pride since the 1940s. Maybe you have a plain pizza crust, or even just an English muffin at home? Look no further! Add cheese and our Chicago Deep Dish Pizza Seasoning, and you have a hearty meal.

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The Spice House
The Spice House

Details

Beyond just pizza, this blend is great mixed with sour cream for an Italian potato dressing. Mix it with breadcrumbs to make Sicilian-style breading, use these pizza herbs to season your homemade croutons or sprinkle on top of chicken Vesuvio, cold pasta salads, omelets and vegetables. Hand mixed from: Parmesan cheese, garlic, Italian herbs, sweet paprika, salt, onion powder, black pepper, and crushed red peppers. This blend was formally known as " Chicago Deep Dish Pizza Pizzaz."

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Rated 5.0 out of 5
4 Reviews
average rating 5.0 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Rated 5 out of 5
Review posted

Yum on pizza

This is a great blend that adds good flavor and a pretty color to the cheese layer of my homemade pizza.

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Rated 5 out of 5
Review posted

New favorite on pizza

I have tried ALOT of pizza seasonings to date and this is the best! Love it!!

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Rated 5 out of 5
Review posted

Fantastic blend!

We’ve been using is for years and I’ve gotta tell you, it’s da bomb! It’s so good my grown kids ask for it! Even if you are cheating and using a frozen pizza, it’ll make it taste much better! Buy it, you won’t regret it!

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Rated 5 out of 5
Review posted

One of my favorite things!

I can’t say enough good about this. I bought it just thinking it would be used as a pizza topping (which it is GREAT for) but I’m now using it in a few different recipes and it adds so much flavor and jazz to my food - I love it! It has the perfect blend of herbs, salt, and spice and it has the best color. I could go through this stuff by the pound, if you haven’t tried it you should.

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