Cocoa Nibs

Baking

Quality

Made in Small Batches

These fermented, roasted cacao beans taste of unsweetened dark chocolate. The nibs are rich, slightly bitter, and delicious. Sprinkle them on cakes and ice cream. Use them in banana bread or mole, or substitute them for nuts in baked treats.

Jar, 2.2oz. $9.99

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Dutched Cocoa Powder

Ground Nutmeg

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People who enjoy dark chocolate love these nibs, as they are far more intense and rich than the chocolate made from them. Roasted cacao nibs are great on a variety of desserts and baked goods, including brownies banana bread, cakes, cookies, truffles, ice cream, and tarts. They are also fun for experimenting in savory dishes such as chili, mole and even salads. Cacao beans are purchased from various purveyors around the world. They are fermented, then put through a cleaner, followed by a roaster where hot air gently toasts the beans. Later they go through a winnower machine, which slightly crushes the beans and removes their thin shells, yielding the cacao nibs.

Cocoa nibs

Processing

roasted

Taste Notes

rich, bitter, chocolatey

Perfect For

baked goods, mole

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers love the subtle but richly chocolate flavor and the small, even nibs that add a satisfying crunch. They’re a favorite stirred into brownies, ginger cookies, yogurt, cereal, and ice cream, and many enjoy them in espresso, tea, or hot water for a lighter cocoa fix. A few even use them to deepen chili and homemade liqueur.

Black Magic Chocolate Cake

Ebony, or black, cocoa powder is a very dark colored Dutched cocoa powder. It is available online at baker's supply stores like King Arthur Flour. You can substitute regular Dutched cocoa for more flavor but a paler color.

Black Magic Chocolate Cake

Ebony, or black, cocoa powder is a very dark colored Dutched cocoa powder. It is available o...

Bebo's Over-The-Top Brownies

Everyone has their own tastes in style of brownies. I experimented with many recipes before ...

Cacao Nib Spice Rub for Beef

If you like coffee rubs for steak, you have got to try this spice rub recipe.

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Cocoa Nibs

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Great add to brownies!

Cacao nibs

I'm adding these to my espresso. Delightful, subtle flavor profile.

Great tasting

I use these in hot water on cold days to warm me from inside out - so very tasty and much fewer calories than hot cocoa.

Delicious!

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Cocoa Nibs

Dutched Cocoa Powder

Ground Nutmeg

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Recipes to Try

Black Magic Chocolate Cake

Black Magic Chocolate Cake

Bebo's Over-The-Top Brownies

Cacao Nib Spice Rub for Beef

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