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Featured Recipes For

Classic Cajun Seasoning

Beef Stew

Best Ever Beef Stew Recipe

Beef North America Soup

I received the beef stew spices for Christmas after visiting The Spice House's Evanston shop and am having a great time trying them out in different ways. This is the...
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$15,000 Chicken

$15,000 Chicken

cajun-creole-recipes moderated main-dish-recipes

This recipe was named by a friend of mine, as the only good thing I got out of my first marriage, and the $15,000 dollars it cost me. We all...
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Spicy Grilled Salmon

Spicy Grilled Salmon

Barbecue & Grilling North America Seafood

Spicy Cajun seasoning really makes this marinade perfect. Try serving this with grilled pineapple or mango salsa.
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Chef Clay's Kicked-Up Garlic Butter

Chef Clay's Kicked-Up Garlic Butter

North America Sauces & Curries

Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or finish off a nicely grilled steak with a dab of butter on top.
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Linda's Bar-B-Que Ribs

Linda's Bar-B-Que Ribs

moderated main-dish-recipes

If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, but never seem to have any--no...
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Cajun Red Cabbage Slaw

Cajun Red Cabbage Slaw

Barbecue & Grilling cajun-creole-recipes North America Salads Vegetables

A wonderful balance of sweet, sour, and spicy. Cooking the slaw ingredients is non-traditional for many, but it was start a new tradition and it let's all the flavors develop...
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Clay's Cajun Seafood Soup

Clay's Cajun Seafood Soup

North America Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!
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White Jambalaya

White Jambalaya

North America Rice

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked separately from the other ingredients, and then stirred...
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Creole Style Jambalaya

Creole Style Jambalaya

cajun-creole-recipes mardi-gras-recipes Rice Soup

Within the rich cuisine of Louisiana there is a key distinction between Cajun food and Creole food. Cajun food emerged from the swamps and bayous while Creole cuisine evolved in the city....
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