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Old Quebec Spice Rub

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Old Quebec Spice Rub

Old Quebec Spice Rub

old-quebec-butchers-rub-3.png|algolia

Old Quebec Spice Rub

Old Quebec Butcher's Rub

Quebec is beloved for maple syrup, poutine, and, among insiders, its beef. Be it smoked brisket at a Montreal deli or a slow roast cooked outside on a snowy day, you can almost taste it as you cross the border. This rub is tangy, peppery, and garlicky, with a touch of cracked coriander.

Jar, 1/2 Cup, 2.7 oz. $8.49
Bag, 8 oz. $17.99
Flatpack, 1/2 Cup $8.29
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Details

The simple yet gratifying flavors of Quebec Beef Spice make it one of our best blends for beef or pork and pairs well with chicken or turkey, too. This blend closely resembles one more commonly known as Montreal Seasoning. One of our favorite grilling dishes is New York strip steaks marinated in red wine with a heavy coating of this blend -- just soak the steaks for half an hour before grilling...delicious! Ingredients: Kosher salt, pepper, garlic, coriander, cane sugar.

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Recipes

Featured In

Beef Rub

Polish Sausage, Cabbage and Potatoes

Polish Sausage, Cabbage, and Potatoes (Bigos)

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When I was a small child my family (African-American) lived next door to a Polish family. We lived in Detroit, Michigan--about 5 minutes from Hamtramck where you could get the...

When I was a small child my family (African-American) lived next door to...

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Put a good chuck roast in the crockpot. Add 1T soy sauce, 1/4 cup brewed black coffee, and 1T seasoning mix. Never fails to be delicious.

I just used this on some grilled pork chops. It was so darn good. Highly recommend!

Meatloaf

This is the seasoning I use in my meatloaf. A family favorite

Fabulous

We use this on all of our steaks, tenderloins, and roasts. Absolutely foolproof 🎉

Best Beef Roast

I used this on a large beef round roast. Add a sliced onion and it was perfect. The flavor was outstanding!

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