Perfect for a long, slow roast
Great stuff on beef short ribs or a long, slow roast.
Could be considered a little too harsh on steaks.
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The simple yet gratifying flavors of Quebec Beef Spice make it one of our best blends for beef or pork and pairs well with chicken or turkey, too. This blend closely resembles one more commonly known as Montreal Seasoning. One of our favorite grilling dishes is New York strip steaks marinated in red wine with a heavy coating of this blend -- just soak the steaks for half an hour before grilling...delicious! Mixed in small batches from coarse salt, cracked black Tellicherry pepper, sugar, minced garlic, white pepper, and cracked coriander seed.
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