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Old Quebec Butcher's Rub

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Old Quebec Spice Rub

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Old Quebec Spice Rub

Old Quebec Spice Rub

old-quebec-butchers-rub-3.png|algolia

Old Quebec Spice Rub

Old Quebec Butcher's Rub

Quebec is beloved for maple syrup, poutine, and, among insiders, its beef. Be it smoked brisket at a Montreal deli or a slow roast cooked outside on a snowy day, you can almost taste it as you cross the border. This rub is tangy, peppery, and garlicky, with a touch of cracked coriander.

Jar, 1/2 Cup, 2.7 oz. $8.49
Bag, 8 oz. $17.99
Flatpack, 1/2 Cup $8.29
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The Spice House

Details

The simple yet gratifying flavors of Quebec Beef Spice make it one of our best blends for beef or pork and pairs well with chicken or turkey, too. This blend closely resembles one more commonly known as Montreal Seasoning. One of our favorite grilling dishes is New York strip steaks marinated in red wine with a heavy coating of this blend -- just soak the steaks for half an hour before grilling...delicious! Ingredients: Kosher salt, pepper, garlic, coriander, cane sugar.

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Recipes

Featured In

Beef Rub

Polish Sausage, Cabbage and Potatoes

Polish Sausage, Cabbage, and Potatoes (Bigos)

bigos eastern-european-recipes Polish Pork + 1 More

When I was a small child my family (African-American) lived next door to a Polish family. We lived in Detroit, Michigan--about 5 minutes from Hamtramck where you could get the...

When I was a small child my family (African-American) lived next door to...

Spices

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This is the seasoning I use in my meatloaf. A family favorite

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We use this on all of our steaks, tenderloins, and roasts. Absolutely foolproof 🎉

Best Beef Roast

I used this on a large beef round roast. Add a sliced onion and it was perfect. The flavor was outstanding!

Yumm!

We had a cookout the same day my spices arrived. This went on the burgers, and they were a huge hit! Delish!

Tasty!

Wonderful on beef!

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