The simple yet gratifying flavors of Quebec Beef Spice make it one of our best blends for beef or pork and pairs well with chicken or turkey, too. This blend closely resembles one more commonly known as Montreal Seasoning. One of our favorite grilling dishes is New York strip steaks marinated in red wine with a heavy coating of this blend -- just soak the steaks for half an hour before grilling...delicious! Ingredients: Kosher salt, pepper, garlic, coriander, cane sugar.
This is a great rub for any beef in my opinion. I’ve used it on a rib roast and it was fabulous. Last night I experimented and made a little marinade for a London broil...and then added a bit more rub to the LB after taking it out of the marinade before I put it on the grill. Oh my gosh!! My family went crazy for it!
Great stuff on beef short ribs or a long, slow roast.
Could be considered a little too harsh on steaks.
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