Best Seller
- Drizzle EVOO on fish, then generously season before roasting, sauteing, grilling or air-frying.
- For a quick pan jus, add a splash of lemon juice and white wine after you season.
Pepper, kosher salt, garlic, shallots, lemon peel, orange peel, citric acid, paprika, mustard, tarragon, basil, thyme, rosemary, parsley. Contains mustard.
Processing
ground
Taste Notes
bright, peppery, garlic
Perfect For
grilling fish, baking fish
Diet & Lifestyle
Kosher, MSG-free
Review Summary
Customers love the bright lemon-citrus flavor, with notes of garlic and shallot that make fish taste fresh and well seasoned without being too spicy. It’s a favorite on salmon, cod, halibut, tilapia, mahi mahi, walleye, and flounder, especially for quick baked or sautéed dinners, and some even stir it into tartar sauce or sprinkle it on shrimp and popcorn.
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