Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is used in Uruguayan mojo sauce and Mexican puerco yucateco. Our Salt Free Adobo Seasoning leaves out the salt.
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Ideal for a weeknight stir fry, this blend brings together the staples of Southeast Asian flavors: lemongrass, ginger, cilantro, garlic, and chili pepper. Flash fry in your wok before adding vegetables and proteins to release this blend full flavor. Or sprinkle some on a cold noodle salad.
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One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple sugar. Named after the maple industry hub of Marinette County, Gateway to the North compliments pork, baked beans, and sweet potatoes.
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The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to the Western hemisphere when employees of the British East India Company decided to take home the flavors of South Asia. This blend is our most popular for remaining rich in flavor with no heat. Also available in Hot Curry Powder.
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This blend commemorates the 1893 World's Fair, when the world came to Chicago. Our World's Fair Barbecue Rub livens up chicken, burgers, tofu, or pork chops with a unique blend of French shallots, Hawaiian sea salt, cane sugar, Thai chili peppers, Hungarian paprika, Indian peppercorns, English mustard, West African grains of paradise, and Moroccan coriander seeds.
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