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The Spice House
Hot & Spicy Set
Hot & Spicy Set
Hot & Spicy Set
Hot & Spicy Set
Hot & Spicy Set
Buy It Again

Hot & Spicy Set

  • Hot & Spicy
  • Local Chicago Fave
  • Proprietary Blend

Bring some heat to your dishes with this unique set and take your cooking to the firey next level. Get ready to turn up the heat and add some extra flavor to your meals.

  • Peri Peri Mozambique Blend: A vibrant and spicy blend combining smoked paprika, garlic, bird's eye chili, onion, and bell pepper, perfect as a marinade or seasoning for meats, vegetables, and seafood, offering a fusion of Portuguese, African, and Brazilian flavors.
  • Vulcan's Fire Salt: A unique hot sauce salt offering a fiery blend of smoky, tangy, and savory notes, perfect for enhancing dishes with a balanced heat and complex flavor profile.
  • Chicago Fire Barbecue Rub: A tangy, complex barbecue rub ideal for smoked ribs, pork shoulder, and chicken, designed to encapsulate the heat of the legendary Chicago fire, and optimized when used with yellow mustard.
The Spice House

Items Featured
In This Set

peri-peri-mozambique-blend-1.jpg

Peri Peri Mozambique Blend

A vibrant and spicy blend combining smoked paprika, garlic, bird's eye chili, onion, and bell pepper, perfect as a marinade or seasoning for meats, vegetables, and seafood, offering a fusion of Portuguese, African, and Brazilian flavors.

Peri Peri Mozambique Blend

Smoky paprika, garlic, bird’s eye chili, onion, and bell pepper bring bright heat and savory depth to chicken, keeping every grilled bite juicy and vibrant. Rooted in Mozambique’s fiery pepper tradition and shaped by Portuguese, African, and Brazilian influences, this lively blend also shines on beef, pork, vegetables, and seafood. Mix with olive oil, lemon juice, and vinegar for a punchy marinade. Learn more about Peri Peri Mozambique Blend
Taste Notes
hot, garlic, zesty
Perfect For
grilled chicken, seafood
Diet & Lifestyle
Vegan, Kosher, Peppercorn-free, MSG-free

Ingredients

Paprika, bell pepper, New Mexico red pepper, garlic, onion, kosher salt, aji amarillo, habanero.

Recipes to Try

Vulcan's Fire Salt

Vulcan's Fire Salt

A unique hot sauce salt offering a fiery blend of smoky, tangy, and savory notes, perfect for enhancing dishes with a balanced heat and complex flavor profile.

Vulcan's Fire Salt

Created by The Spice House founder decades ago, this hot sauce salt brings fiery heat, smoky depth, tangy brightness, and savory balance to every pinch. Its bold warmth enhances without overwhelming, making it an easy finishing touch for popcorn, garlic bread, and scrambled eggs—or a flavorful boost for tomato soup, grilled steak, barbecue rubs, and homemade salsa. Learn more about Vulcan's Fire Salt
Taste Notes
fiery, smoky, tangy
Perfect For
grilled steak, popcorn
Diet & Lifestyle
Sugar-free, Vegan, Kosher, MSG-free

Ingredients

Salt, garlic, habanero, rice hull powder, paprika, chile paste (distilled vinegar, red pepper, salt), lime juice powder (corn syrup, lime juice, lime oil), shallots, black pepper, allspice, cumin.

chicago-fire-barbecue-rub-1.jpg

Chicago Fire Barbecue Rub

A tangy, complex barbecue rub ideal for smoked ribs, pork shoulder, and chicken, designed to encapsulate the heat of the legendary Chicago fire, and optimized when used with yellow mustard.

Chicago Fire Barbecue Rub

Bring a little Chicago fire to your next cookout with this tangy, complex barbecue rub, made for ribs and built to stand up beautifully to smoke. Its robust character also shines on pork shoulder and chicken, delivering bold flavor with every savory crust. Use about three tablespoons per pound of meat, and for especially flavorful results, coat with yellow mustard before generously applying the rub. Learn more about Chicago Fire Barbecue Rub
Taste Notes
tangy, complex, smoky
Perfect For
smoked ribs, pork shoulder
Diet & Lifestyle
Sugar-free, Vegan, Kosher, MSG-free

Ingredients

Paprika, garIic, salt, pepper, cayenne, onion, oregano, thyme, chipotle, guajillo, habanero.

Spices

Frequently Bought Together

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