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The Spice House
Baker’s Best Set
Baker’s Best Set
Baker’s Best Set
Baker’s Best Set
Baker’s Best Set
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Baker’s Best Set

  • Baking
  • Freshness
  • Quality

From sweet cinnamon to warm nutmeg, this set has everything you need to add a flavorful touch to all of your favorite sweets. Say goodbye to bland baked goods and hello to deliciousness.

  • Saigon Ground Cassia Cinnamon: Harvested from Vietnam, this spice is known for its intense flavor and warm, sweet undertones, enhancing both savory and sweet culinary dishes with its rich aroma and complexity.
  • Ground Ginger: A finely-milled, aromatic spice derived from a root, offering a zesty warmth and lemony freshness, enhancing dishes globally from spicy curries to gingerbread cookies, while also known for its medicinal benefits.
  • Whole Nutmeg: Harvested from the Caribbean island of Grenada, this spice in its whole form elevates both desserts and savory dishes with a fresh, complex aroma and warm notes, preserved within its dense shell until grated for use.
The Spice House

Items Featured
In This Set

Vietnamese saigon cinnamon

Saigon Ground Cassia Cinnamon

Harvested from Vietnam, this spice is known for its intense flavor and warm, sweet undertones, enhancing both savory and sweet culinary dishes with its rich aroma and complexity.

Saigon Ground Cassia Cinnamon

Ground in small batches from Vietnamese cassia bark, this deep reddish-brown cinnamon delivers a bold aroma, rich spiciness, and warming sweetness. Its fine texture blends seamlessly into cinnamon rolls, French toast, and apple pie, where its flavor can truly shine. Stir it into pho, baked goods, beverages, and other sweet or savory dishes for fragrant depth and unmistakable warmth. Learn more about Saigon Ground Cassia Cinnamon
Taste Notes
warm, rich, sweet
Perfect For
cinnamon rolls, apple pie
Diet & Lifestyle
Kosher, Peppercorn-free, MSG-free

Ingredients

Cassia cinnamon

ground ginger powder

Ground Ginger

A finely-milled, aromatic spice derived from a root, offering a zesty warmth and lemony freshness, enhancing dishes globally from spicy curries to gingerbread cookies, while also known for its medicinal benefits.

Ground Ginger

Small-batch ground from top-grade Chinese ginger roots, this golden spice brings bright lemony aroma, peppery zing, and comforting warmth to every pinch. Its fine texture blends beautifully into stir-fries, curries, sauces, marinades, and cold-weather drinks, while adding a lively kick to gingerbread and other baked goods. Learn more about Ground Ginger
Taste Notes
zesty, sweet, warm
Perfect For
gingerbread cookies, curries
Diet & Lifestyle
Kosher, Peppercorn-free, MSG-free

Ingredients

Ginger, sulfur dioxide (for color retention). Contains sulfites.

whole-nutmeg-1.jpg

Whole Nutmeg

Harvested from the Caribbean island of Grenada, this spice in its whole form elevates both desserts and savory dishes with a fresh, complex aroma and warm notes, preserved within its dense shell until grated for use.

Whole Nutmeg

Freshly grate these dense, oily seeds to unlock a fragrant, intensely warm sweetness and intricate spice that pre-ground versions can’t match. Their hard shell preserves natural oils for years, releasing vivid aroma with every use. Grown in Grenada, they bring depth to pumpkin pie, custards, and eggnog, plus béchamel, mashed potatoes, ravioli fillings, macaroni and cheese, sausages, stews, and greens. Learn more about Whole Nutmeg
Taste Notes
warm, sweet, rich
Perfect For
bechamel sauce, pumpkin pie
Diet & Lifestyle
Kosher, Peppercorn-free, MSG-free

Ingredients

Nutmeg

Spices

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