Baker’s Best Set

Name: Baker’s Best Set
Brand: The Spice House
Price: 24.0 USD
Availability: InStock

Baking

Freshness

Quality

From sweet cinnamon to warm nutmeg, this set has everything you need to add a flavorful touch to all of your favorite sweets. Say goodbye to bland baked goods and hello to deliciousness.

Saigon Ground Cassia Cinnamon: Harvested from Vietnam, this spice is known for its intense flavor and warm, sweet undertones, enhancing both savory and sweet culinary dishes with its rich aroma and complexity.
Ground Ginger: A finely-milled, aromatic spice derived from a root, offering a zesty warmth and lemony freshness, enhancing dishes globally from spicy curries to gingerbread cookies, while also known for its medicinal benefits.
Whole Nutmeg: Harvested from the Caribbean island of Grenada, this spice in its whole form elevates both desserts and savory dishes with a fresh, complex aroma and warm notes, preserved within its dense shell until grated for use.

3-Jar Set $24.00
3-Flatpack Set $23.00

3-Jar Set $24.00 ▾

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Items Featured
In This Set

Saigon Ground Cassia Cinnamon

Harvested from Vietnam, this spice is known for its intense flavor and warm, sweet undertones, enhancing both savory and sweet culinary dishes with its rich aroma and complexity.

Learn More

Saigon Ground Cassia Cinnamon

Among the myriad of spices the world offers, the Saigon Ground Cassia Cinnamon holds a revered place, often hailed as the epitome of true cinnamon flavor. Harvested from the lush landscapes of Vietnam, this cinnamon variety is distinctive in its potency and aroma. We grind the Vietnamese Cinnamon bark in house, and it produces a dark, rich cinnamon with quite a bit of spiciness. We love this cinnamon in sweet baking recipes where cinnamon is the starring flavor - especially cinnamon rolls, French toast, and apple pie. It’s by far our favorite cinnamon. Visit our blog to learn about the different varieties of cinnamon.

Ground Ginger

A finely-milled, aromatic spice derived from a root, offering a zesty warmth and lemony freshness, enhancing dishes globally from spicy curries to gingerbread cookies, while also known for its medicinal benefits.

Learn More

Ground Ginger

Unearth the magic of Ground Ginger, a spice that bridges the gap between zesty warmth and aromatic sweetness. This golden powder, derived from the ginger root, has traveled through time, adorning the spice racks of medieval cooks and modern-day chefs alike. Ground Ginger is a testament to versatility, potency, and the sheer delight of flavors that both invigorate and comfort. Most dried ginger in the U.S. comes from India, but the highest quality Ground Ginger comes from China. It can be difficult to find. That's why we're here! Visit our blog to learn more about ginger root and discover new recipes.

Whole Nutmeg

Harvested from the Caribbean island of Grenada, this spice in its whole form elevates both desserts and savory dishes with a fresh, complex aroma and warm notes, preserved within its dense shell until grated for use.

Learn More

Whole Nutmeg

Step into a realm of rich aromas and timeless traditions with Whole Nutmeg. Whole Nutmeg, encased in its hard shell, offers not just culinary delight but also a sensory journey—one where each grate or grind reveals a burst of warmth, sweetness, and intricate spice. It's not merely a spice; it's a testament to nature's ability to surprise us with simple gifts. Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which it grew. It has a fragrant and intense flavor when freshly ground. Today, Nutmeg is used in baked goods and custards, and grated for mashed potatoes, ravioli fillings, and egg nog. Also available in Ground Nutmeg. Visit our blog to learn nutmeg's history and browse recipes. Please note, nutmeg can vary quite a lot in size so selling by weight ensures our customers receive the quantity that they paid for.

Spices