Large curried rice  recipe

Curried Rice

Yield: serves 8

Featured Ingredients

Sweet Curry Powder is by far the most popular of our curries; it will give you a wide range of flavors without too much heat. This curry... Size Options
$6.15 Glass jar, 1/2 cup (wt. 2.25 oz)

Curried Rice Recipe

  • 1 Onion, finely diced
  • 3 Cloves Garlic, finely diced
  • 3 Tablespoons Olive oil
  • 4 teaspoons Sweet Curry
  • 2 Cups Rice (dry)
  • 2 teaspoons salt
  • 3-1/4 Cups Water
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Preparation Instructions

Cook onion and garlic in a 3-4 quart heavy saucepan over med-low heat until softened. Add curry powder and rice and cook, stirring often, about 1 min. Add water and salt and bring to a boil, uncovered, without stirring, until the surface of the rice is covered with steam holes and the grains on top appear dry (about 8 minutes). Reduce heat to as low as possible, then cover with a tight fitting lid. Cook another 15 minutes. Remove pan from heat and let stand another five minutes before serving.

Yield: serves 8

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Jesse C

I burned it accidentally the first time I tried, but for those of you with a rice cooker, it's easiest just mix the fried onions, rice, water, and curry powder together in a rice cooker's container, then just cook the rice regularly.

Andrew T

Absolutely delicious and takes very little time. I made it again the second time using 1 tsp curry powder and 2 tsp premixed garam masala, and added sriracha sauce to taste. with just those changes it gives it a completely different feel, both tasted delicious, mine had a spicy kick to it! Thank you for sharing