Vanilla Beans, Mexican

Vanilla is native to the Latin American isthmus, where it has been cultivated and used as both flavoring and currency for centuries. Mexico has a reputation for the best vanilla.
Also available as Madagascar and Tahitian


Spice Region
Inline central america mexico

We are very frustrated by the current vanilla bean situation, and, unfortunately, it is out of our control. Vanilla beans are a crop, and a limited one at that. With all the issues that have conspired to drive prices thru the roof, the supply can not possibly meet the demand. The Mexican beans get picked in December, after that follows a curing process which can not be rushed. We will not have more beans until April 2018 at the earliest. We wish we had better news. 

Although vanilla beans are grown in several locations today, until the 1800’s Mexico maintained a monopoly on vanilla beans in spite of the fact that explorers constantly uprooted the orchid vines to replant in their native lands. Botanists finally came to realize that the melipone bees, native only to Mexico, were pollinating the flowers. Eventually, a man on the island of Reunion discovered that the pointed stick of a bamboo shoot could be used to hand-pollinate the flowers. Once this was discovered, the French planted vanilla on many of the tropical islands they ruled. To this day, former French colonies within about 25 degrees of the equator (which enjoy warm, tropical climates) produce about 80% of the world’s vanilla.

Recipes featuring this spice

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